Oatmeal Craisin Recipe

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WEBNov 10, 2022 · Whisk together flour, cinnamon, baking soda, and salt. Set aside. Place butter in the bowl of a stand mixer, Using the paddle attachment, beat till light and …

Rating: 4.8/5(6)
Total Time: 28 mins
Category: Cookies
Calories: 177 per serving

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WEBApr 29, 2024 · Bake the Cookies. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet (s) with parchment paper or a non-stick silicone baking mat. Portion …

1. In a large bowl or the bowl of your stand mixer cream together the cup of softened butter with 1 cup packed light brown sugar and 1/4 cup sugar until smooth.
2. Add the 2 large eggs, 2 tablespoons molasses, and 1 tablespoon vanilla extract then mix into the creamed butter and sugar (use 1 tablespoon of your all-purpose flour if desired to keep the wet mixture from looking curdled).
3. Stir in the 1 teaspoon baking soda, 1 teaspoon cinnamon, 1 teaspoon dried orange peel, and 1/2 teaspoon of salt.
4. Mix in the 1 2/3 cups all-purpose flour until all of the flour has been incorporated into the wet ingredients.

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WEBNov 25, 2023 · Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir …

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WEBApr 12, 2022 · How to Make the BEST Oatmeal Craisin Cookies. Step 1: With an electric mixer on medium speed, cream butter and sugars in a large bowl until fluffy. Mix in the …

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WEBNov 14, 2023 · Whisk the flour, salt, baking soda, baking powder, cinnamon and cloves together in a medium mixing bowl and set aside. Add the softened butter and sugars to …

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WEBNov 8, 2021 · Mix in the egg, just until combined. Sift&Mix separately the dry ingredients; flour, salt, oatmeal, baking soda, and cinnamon. Add the flour mixture into the butter …

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WEBDec 5, 2023 · How to make Oatmeal Craisin Cookies: Step 1. Mix the wet ingredients. In the bowl of a stand mixer, combine the softened butter with granulated sugar and brown …

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WEBApr 21, 2022 · Preheat the oven to 375 degrees. Mix the dry ingredients. In a large bowl, mix together the flour, baking soda, cinnamon, and oats together. Set that aside. Mix the …

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WEBSep 5, 2023 · All-purpose flour: I have not tried this recipe with gluten-free flour, but I believe a gluten-free blend (like Bob’s Red Mill 1:1) would work. Baking powder & …

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WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ …

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WEBJan 8, 2023 · Add the egg and vanilla extract and mix until well incorporated. Add the flour, salt, baking soda, and cinnamon. Mix until well incorporated. Fold the rolled oats and …

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WEBJan 31, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set …

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WEBOct 19, 2022 · Assemble your ingredients. For exact amounts see the recipe card below. In your stand mixer, beat the butter, sugar, and light brown sugar together until fluffy. Next, …

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WEBDec 1, 2023 · Preheat oven to 350 F. Line baking sheets with parchment paper. Place butter and sugars in the bowl of a stand mixer, fitted with a paddle attachment. Beat on …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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WEBOct 6, 2018 · First, mix together the dry ingredients: oats, baking powder, chopped pecans, spices, and salt. Next, whisk together the wet ingredients: maple syrup, milk, applesauce …

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WEBDec 14, 2020 · In a separate bowl, whisk the milk, canola oil, egg, and vanilla extract until blended. Pour the wet ingredients into the well of the dry ingredients and stir until just …

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