Oatmeal Cookies With Almond Flour

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DirectionsStep1Preheat oven to 350° F.Step2Line a baking sheet with parchment paper.Step3In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.Step4Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.Step5On low speed, add in the oats, almond flour, and baking soda.Step6Optional: Fold in the chocolate chips or raisins.Step7With clean hands coop just larger than golf-ball sized portions of the batter and shape into balls, then press with your hands until they are 1.5-2 inch cookies.Step8Place on the baking sheet, then bake for 10 to 12 minutes untill golden brown.Step9Remove from the oven and cool completely before enjoyingIngredientsIngredients1 ¼ cupsOld Fashioned Rolled Oats (gluten free if needed)½ cupAlmond Flour¼ cupCoconut Oil (melted)¼ cupApplesauce1 Egg (or 1 "flax egg" for vegan)⅓ cupCoconut Sugar1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda⅓ cupRaisins (or dark chocolate chips)See moreNutritionalNutritional183 Calories12 gTotal Fat28 mgCholesterol16 gCarbohydrate91 mgSodium4.3 gProteinFrom nutritioninthekitch.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Almond Flour Oatmeal Cookies Recipes Yummlyyummly.com10 Best Almond Flour Oatmeal Raisin Cookies Recipes …yummly.comAlmond Flour Oatmeal Cookies - Meaningful Eatsmeaningfuleats.comSoft & Chewy Oatmeal Cookies with Almond Flour - Gluten …mamagourmand.comAlmond Flour Cookies {5 Ingredients} - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback

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    Almond Flour Oatmeal Cookies

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  • WebMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the …

    Rating: 4.5/5(94)
    Calories: 169 per serving
    Category: Cookies, Dessert, Gluten Free Cookies
    1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
    2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
    3. Add eggs and vanilla extract. Beat until well combined.
    4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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    WebMar 3, 2020 · In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, …

    Ratings: 207
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WebApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

    Rating: 4.8/5(56)
    Calories: 122 per serving
    Category: Dessert

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    WebFeb 8, 2023 · Preheat the oven to 350 degrees F (176 C), and line a baking sheet with parchment paper or silicone mat. Tip: during testing, we preferred the crispier texture produced by the Silpat mat. In a mixing bowl cream …

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    WebOct 10, 2023 · This makes the cookies especially flavorful. Combine the dry ingredients in a medium-mesh strainer set over a large bowl. Use the back of a soup spoon to push the fours through to unclump the almond flour. …

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    WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. …

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    WebDec 9, 2022 · Step One: Preheat the oven to 350. Step Two: Mix the butter and sweetener and add the egg and vanilla. Combine well in a large bowl. Step Three: Add the baking soda, cinnamon, and almond flour. Step …

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    WebNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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    WebDec 20, 2023 · Step 3: Add the remaining dry ingredients in, and mix until combined. Mix in the raisins. Step 4: Using a small cookie scoop, scoop cookie dough balls onto the prepared baking sheets with space between …

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    WebJun 4, 2021 · In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute. Add in egg, vanilla and baking soda. Mix until combined. Then, mix in almond flour and oats. Fold in chocolate chips. Use a …

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    WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WebMake sure the melted coconut oil has cooled and the maple syrup is not cold. Otherwise, it will cause the liquid mixture to seize. For best results, allow the dough to rest and absorb …

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    WebJul 14, 2020 · Pour the flour mixture into the butter mixture and mix with a spoon until well combined. Add the oats to the batter and mix with a spoon until well combined. Scoop 2 tablespoons worth of batter onto a baking …

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