WebDirections. Combine water (or milk) and salt in a small saucepan. Bring to a boil. Stir in oats and reduce heat to low; cook, stirring occasionally, until the oats are the desired texture, …
Preview
See Also: Share RecipesShow details
These steel cut oats cookies are essentially baked oatmeal you can easily eat with your hand, but taste like an indulgent nutty treat. Cook steel cut oats: Boil 3 cups of water, then add 1 cup of dry steel cut oats. Let it simmer for 12 to 15 minutes, stirring constantly, until all water evaporates and you’re left with porridge.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Whisk together coconut oil, both sugars, baking powder, baking soda, salt, flax eggs, vanilla, and cinnamon cinnamon. Beat in half of the flour until no lumps remain. Add cooked oats, the remaining flour and chopped pecans.
Each low carb cookie has only four grams of net carbs and less than one gram of sugar. This is unbelievably low for an oatmeal cookie. The best part is that these still have that melt-in-your-mouth quality that we all love in a good oatmeal cookie.