WebIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan
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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet.
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WebMix in the eggs and vanilla. In a separate bowl combine the flour, baking soda, and salt. Add to the wet ingredients and mix until incorporated. Stir in the old fashioned oats as well as the raisins and nuts (or your preferred fillers) until mixed well. Scoop onto a cookie sheet using a 1 1/2 tablespoon cookie scoop.
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WebAdd the egg and vanilla and beat on medium-low until well mixed, about 30 seconds. Scrape down the sides of the bowl again. Add the flour mixture and mix until barely incorporated, 10-20 seconds. It's ok if there are a few dry spots. Gradually add the oats and mix until well-combined, about 30 seconds to 1 minutes.
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WebMix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you have pure vanilla extract on hand, add 1 teaspoon. Add 1/2 cup to 2/3 cup of chocolate chips for sweeter, fudgy chocolate chip oatmeal cookies.
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WebBenefits of Oatmeal: Consuming 1.5 cups of cooked steel-cut oats or an equivalent amount of rolled oats each day (containing 3 grams of beta-glucan) can reduce cholesterol levels by 5-8% within 4 to 6 weeks. Some studies have shown even greater reductions of up to 15% in just 8 weeks. Best Type of Oats: Steel-cut oats are considered the best
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WebPreheat the oven to 350 degrees. Combine the maple syrup, coconut oil, applesauce, and vanilla until mixed. Then add in the salt, baking soda, oats and flour and mix until a dough forms. Stir in the chocolate chips. Drop in rounded tablespoons onto a cookie sheet.
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WebPreheat the oven to 350°F and prep the pans. Mix the dry ingredients. Mix the wet ingredients. Add the dry ingredients to the wet ingredients and mix. Add the oats and mix again. Scoop the dough and bake for 10 to 12 minutes. For another delicious oatmeal dessert, try our oatmeal cream pies.
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WebPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a hand mixer or stand mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the applesauce and vanilla extract.
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WebLow Fat Oatmeal Cookies. Nothing is quite as satisfying as a good old fashioned oatmeal cookie. Now take that oatmeal cookie and make it a little healthier without sacrificing flavor or texture and everyone wins. 24 2 ½ inch cookies. 1 cup old-fashioned rolled oats ¾ cup unbleached all-purpose flour ½ tsp. ground cinnamon ¼ tsp. baking
WebPreheat oven to 375F. In large bowl, with mixer at medium speed, beat. brown sugar, honey, corn-oil spread, egg substitute and vanilla extract. until smooth. With mixer at low speed, beat in all-purpose flour, whole-wheat flour, wheat germ, baking soda, and salt until blended. With. spoon, stir in oats. 2.
WebPreheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture. Add the flour, baking soda and salt.
WebI love using almond flour as a healthier refined flour alternative in baking and these almond flour oatmeal cookies are a great recipe to start with if you’ve never tried it. 1 1/4 cup old fashioned rolled oats (gluten free if needed) 1/2 cup almond flour 1/4 cup coconut oil, melted On low speed, add in the oats, almond flour, and
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WebStep Three: Pour the dry ingredients into the wet ingredients and stir until fully combined. Use a small cookie scoop (about 2 teaspoons) to drop 9 dough balls onto the prepared cookie sheet. Arrange them far enough apart to allow for spreading. Step Four: Bake for 7-8 minutes until the edges are golden brown.
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