Oatmeal Cookies No Sugar Added

Sugar Free Oatmeal Cookies iFoodReal.com

WEBMar 20, 2024 · Prep wet ingredients: In a small bowl, whisk together flaxseed and water, and let the mixture sit for 10 minutes. In another …

Rating: 5/5(60)
1. In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
2. Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
3. In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt. Add flaxseed mixture and whisk really well.
4. Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.

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4 Ingredient Flourless Healthy Oatmeal Cookies (Eggless, …

WEBJul 7, 2020 · Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper. In a large bowl add bananas and …

1. Preheat oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper.
2. In a large bowl add bananas and peanut butter. Stir until evenly mixed. Add in oats. Stir until evenly combined.
3. Add in chocolate chips or dried fruit. Stir until evenly combined.
4. Using a 1 ½ tbsp cookie scoop, scoop cookie batter and place onto prepared cookie sheets, spacing them about 2 inches apart. Use the palm of your hand to press down and flatten cookie. Cookies will not spread during baking so shape the cookie batter to your desired cookie shape.

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Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WEBJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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