Oatmeal Cookies Made With Granola

Listing Results Oatmeal Cookies Made With Granola

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 213
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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WebMar 26, 2014 · Chop your favorite dried fruits to make 2/3 cup and add it to the dough. Stir in ¼ cup more all purpose flour and with floured hands, …

Rating: 4.8/5(4)
Category: Snack / Dessert
Cuisine: American
Calories: 185 per serving
1. Make your flax egg: Combine 1 ½ T. of ground flax seed with 3 T. cold water and set aside to thicken.
2. In a large bowl, stir together 2 cups of oats, 1 cup all purpose flour, ½ cup wheat germ (or other grain!) ½ cup dark brown sugar, 1 t. baking soda, ½ t. cinnamon and ¼ t. salt.
3. Melt 3 ½ T of unsalted butter in another bowl.
4. Stir in ½ cup pure maple syrup, 2 t. pure vanilla extract and flax egg.

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WebAug 31, 2020 · Beat in the egg, milk, and vanilla. Add the cinnamon and salt. Add the flour, mixing until the dough comes together. Stir in the …

1. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, place the butter, peanut butter, and brown sugar. Beat on medium-high speed for 2 minutes, until lightened in color and smoothly combined.
3. Scrape down the bowl. Add the egg, milk, and vanilla and beat to combine. Stop the mixer to scrape down the bowl again as needed.
4. Sprinkle the cinnamon and salt over the top.

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WebMay 2, 2021 · Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper. In a medium bowl, combine cashew butter, …

1. Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine cashew butter, almond butter, and maple syrup and mix until smooth and thoroughly combined. Add baking soda, salt, and coconut sugar and mix.
3. Next add rolled oats, chia seeds, chopped nuts, and dried fruit to the bowl. Stir well to evenly distribute ingredients.
4. Using a 1/4-cup cookie scoop or two large spoons, scoop out dough, place dough in your hands, and press slightly between your hands to make a thick, flat cookie about 2 inches in diameter. Place cookies on the prepared baking sheet — they will not spread much, so it’s okay if they are close together.

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WebFeb 19, 2019 · Step 3: Measure out cookie balls onto a baking pan and flatten slightly with your hand. Step4 : Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. …

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WebMay 8, 2024 · Heat the oven to 350 degrees. Prepare baking sheets with nonstick cooking spray or line with silicone baking mats. In a medium sized mixing bowl, cream together the butter and brown sugar. Add the honey …

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WebInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

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WebNov 12, 2023 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, mix together the oats, granola, flour, baking soda, and salt. In a separate bowl, whisk together the melted …

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WebJan 28, 2021 · Turn the mixer off. Add the flour mixture and beat on low speed until incorporated, 1 to 2 minutes. Add 3 cups old-fashioned rolled oats, 1 cup granola, 1/2 cup nuts, and 2 tablespoons seeds, and stir by …

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WebJul 13, 2022 · Heat oven to 325 degrees F (165 degrees C). Line cookie sheet with parchment paper or a Silpat liner. In a medium-sized bowl, mix together the melted butter, brown sugar, and granulated sugar until well …

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WebSep 5, 2013 · Instructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, combine oats, almond flour, coconut flakes, almonds, dried cranberries, mini …

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WebJun 28, 2018 · 3 cups gluten-free oats. 3 egg whites. ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon butter flavored coconut oil melted. 1 teaspoon molasses. 1 teaspoon vanilla. 1 teaspoon …

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WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. In a medium …

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WebNov 18, 2011 · Preheat oven to 275 degrees. Line a baking sheet with parchment paper and set it aside. In a large bowl, combine the oats, almonds, chia seeds, and salt. In a small …

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WebMay 4, 2021 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the …

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WebSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently …

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