Oatmeal Cookie Recipe Without Eggs

EggFree LowFat Oatmeal Cookies Allrecipes

WebApr 12, 2023 · Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets. Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, …

1. Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
2. In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
3. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

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Oatmeal Cookies Without Eggs (Gluten Free Option)

WebDec 19, 2023 · Instructions. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. …

Rating: 5/5(1)

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Healthy Oatmeal Cookies – WellPlated.com

WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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