Oatmeal Cookie Energy Bites Gluten Free Vegan

No Bake Oatmeal Cookie Energy Bites Sweetphi

WebAug 20, 2021 · Instructions. In a food processor, process dates and tablespoon of water for 5 seconds. Add almond butter, raisins, oats and …

1. In a food processor, process dates and tablespoon of water for 5 seconds.
2. Add almond butter, raisins, oats and cinnamon into the food processor and process for 5-10 seconds, until the mixture comes together, it should be sticky to touch and easily form a ball. If the mixture does not stick together when pressed between two fingers add a few more drops of water.
3. Using a 1 tablespoon cookie scoop or a tablespoon, scoop 1 tablespoon of mixture into your hand and roll it into a ball shape. Place in a mini muffin liner or in an air tight container.
4. Refrigerate for 1 hour and then enjoy or keep stored in the refrigerator.

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No Bake Cookie Energy Bites (Gluten Free, Vegan)

WebMay 2, 2022 · Instructions. Combine the ingredients in a food processor: combine oats, coconut, cocoa powder, ground flax, and salt. Add peanut …

1. In a food processor, combine peanut butter, syrup, cocoa powder, flaxseed, vanilla, and salt. Pulse until mixture comes together and is smooth.
2. Add oats and coconut and pulse until well combined. Mixture will be fairly loose, but should come together when scooped and rolled into balls. (If your mixture is too dry, you can add a little more peanut butter or syrup, or a Tbsp of milk (plant based or dairy–whichever you use) at a time to help it come together.
3. Scoop mixture into 1″ balls and roll out to smooth. Place in an airtight container in the refrigerator and store up to 1 week. (You can also freeze these up to 1 month)

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