Oatmeal Cookie Energy Bites Gluten Free Vegan

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WEBDec 30, 2020 · Low-Fat Cinnamon Energy Bites from Running on Real Food. Love cinnamon? You’re going to love these naturally sweetened gluten-free and nut-free

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WEBJan 18, 2022 · Roll into about 22 equal sized energy balls and place in the fridge. if your mix is too dry: add 1-2 tablespoon additional penaut butter or water. if your mix is to wet: …

Rating: 5/5(2)
Total Time: 15 mins
Category: Snack
Calories: 128 per serving

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WEBMay 2, 2022 · Instructions. Combine the ingredients in a food processor: combine oats, coconut, cocoa powder, ground flax, and salt. Add peanut …

1. In a food processor, combine peanut butter, syrup, cocoa powder, flaxseed, vanilla, and salt. Pulse until mixture comes together and is smooth.
2. Add oats and coconut and pulse until well combined. Mixture will be fairly loose, but should come together when scooped and rolled into balls. (If your mixture is too dry, you can add a little more peanut butter or syrup, or a Tbsp of milk (plant based or dairy–whichever you use) at a time to help it come together.
3. Scoop mixture into 1″ balls and roll out to smooth. Place in an airtight container in the refrigerator and store up to 1 week. (You can also freeze these up to 1 month)

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WEBMar 17, 2021 · No Bake Oatmeal Cookies Energy Bites {Gluten Free} 1. Mix together dry ingredients: The first step to making cookie balls is to …

1. Crush your glazed nuts by hand or in a blender, set aside. You may also use packaged chopped nuts.
2. In a large mixing bowl, add the rolled oats, chocolate chips, dried cranberries, nuts, and cinnamon. Mix to combine.
3. Next, add the creamy nut butter and vanilla. Stir again.
4. Gradually add the honey (or maple syrup), mixing with a spoon between pours. Adjust the amount of honey you use depending batter’s thickness.

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WEBAug 20, 2021 · Instructions. In a food processor, process dates and tablespoon of water for 5 seconds. Add almond butter, raisins, oats and cinnamon into the food processor and process for 5-10 seconds, until …

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WEBMar 2, 2019 · Although this recipe has not been lab tested, a single serving should be low-FODMAP based on the ingredients (using available FODMAP data at posting) Serves 12 (yields about 20-24 bites, …

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WEBFeb 18, 2017 · Here’s the simple process, but for full, printable instructions, reference the recipe card at the bottom of the post. Combine all ingredients in a medium to a large bowl and mix well. Roll about 1 tablespoon per …

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WEBJun 13, 2016 · In a large bowl, mix together all of the dry ingredients: raisins, walnuts, oats, coconut, flax and cinnamon. Add almond butter and maple syrup. Using a sturdy spatula, stir and fold together until well …

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WEBApr 4, 2022 · These oatmeal raisin energy bites are: Vegan, gluten-free, no-bake, and oil-free. Soft, chewy, hearty, and sweet. Quick & easy // made in 10 minutes. Naturally sweetened with medjool dates. Made with no …

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WEBSep 16, 2021 · Line a baking sheet with parchment paper or wax paper. Set aside. In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed. Heat in 20-second increments in the …

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WEBDec 7, 2022 · How to Make Oatmeal Bites. The way to make these little balls of energy is simple and applies to almost any combination you put together. In a large bowl, combine the oats, chia seeds, ground …

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WEBApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, …

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WEBAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop portion out the dough into 1-2 …

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WEBMar 27, 2016 · Line a cookie sheet with parchment paper. In an electric stand mixer bowl fitted with a beater attachment, add all of the ingredients and mix on low speed until everything is incorporated. Use a cookie

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WEBOct 10, 2020 · Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If your dates were too dry, the dough may be too crumbly to roll into balls. In this …

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