Oatmeal Chocolate Cranberry Cookie

Listing Results Oatmeal Chocolate Cranberry Cookie

DirectionsStep1Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper.Step2In a small bowl combine the flour, baking soda and salt, set aside.Step3In a large bowl or standing mixer whip butter and sugar, add in egg and vanilla.Step4Add in apple sauce and mix. Then add in the flour mixture and mix until just combined.Step5Pour in the oats and dried cranberries and mix until just combined, over-mixing will make tough cookies. Then place in fridge for 15 minutes to firm up.Step6Use a spoon to scoop golf ball sized dollops of cookie dough, give enough room for a little spreading.Step7Bake for 10- 15 minutes until golden brownIngredientsIngredients¾ cupOrganic All-Purpose Flour½ teaspoonBaking Soda0.12 teaspoonSea Salt2 tablespoonsUnsalted Butter (at room temp)¾ cupLight Brown Sugar (packed)1 Egg1 teaspoonVanilla Extract½ cupUnsweetened Apple Sauce2 cupsQuick Oats½ cupDried CranberriesSee moreNutritionalNutritional45 Calories1.3 gTotal Fat8 mgCholesterol7 gCarbohydrate38 mgSodium1.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Oatmeal Cranberry Cookies

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  • WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ …

    Rating: 5/5(6)
    Category: Dessert

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    WEBDec 16, 2021 · Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper. In a small bowl, whisk together the oats, flour, baking powder, …

    Ratings: 93
    Servings: 18
    Cuisine: American
    Category: Dessert
    1. Heat the oven to 350º F, and line a small baking sheet with parchment paper.
    2. In a bowl, combine the butter, sugar, egg yolk, vanilla extract, flour, baking soda, cinnamon and salt. Stir in the oats, chocolate chips and cranberries.
    3. Divide the dough into two big mounds and place on the baking sheet.
    4. Bake for 15-17 minutes, until golden brown on top.

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    WEBSep 3, 2020 · Preheat oven to 350 °F. Line 2 baking sheets with parchment paper. Sift together 4 oz all purpose flour, ½ teaspoon baking soda½ teaspoon cinnamon and ¼ …

    1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
    2. Sift together the flour, cinnamon, baking soda and salt, set aside
    3. Cream the butter with the brown sugar and granulated sugar on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture, add the oats all at once and mix until partially combined. Add the cranberries and chocolate chips. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly.
    4. Using a 1.5 oz cookie scoop or a spoon, scoop the dough into 1.5" balls. Set the cookies onto the prepared baking sheet at least 2" apart (see note). If you want a thinner cookie bake right away. If you want a thicker cookie with a soft center, chill the dough before baking.

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    WEBNov 25, 2023 · Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir …

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    WEBMar 15, 2024 · Set out butter and egg to reach room temperature. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, combine …

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    WEBFeb 15, 2022 · As soon as I saw Cranberry and Chocolate Chunk Oatmeal Cookies I knew I needed a version to enjoy. I kept them free of gluten, flour, dairy, eggs, and …

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    WEBMar 1, 2009 · Instructions. Preheat oven to 350. Combine oil, brown sugar, and agave in a large bowl and beat with a mixer to blend (you can also just use a spoon if you dont …

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    WEBSep 25, 2023 · Add the flour, baking soda, salt, and cinnamon to the mixture and mix on low until fully combined. Fold the oats and cranberries into the mixture by hand, mixing …

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    WEBDec 8, 2020 · Preheat your oven to 350°F. In a medium bowl, mix together the all purpose flour, baking powder, baking soda, salt, and rolled oats. Add the butter, granulated …

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    WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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    WEBHeat oven to 375 degrees. In food processer/blender/Magic Bullet pulse to grind 1 1/2 cups of oats until finely. Add cornstarch, baking powder and salt and stir or pulse to combine. …

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    WEBSep 12, 2022 · 1. Beat the sugars. Soften the cold butter in the microwave for 10 to 15 seconds. Beat with the sugars until well combined. Add the eggs and vanilla extract. 2. …

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    WEBNov 29, 2023 · Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat. In a standing mixer fitted with a paddle attachment, cream the …

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    WEBNov 29, 2018 · Preheat the oven - Preheat oven to 350° and line cookie sheets with parchment paper. Combine the wet ingredients - In a large bowl, cream butter, and …

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    WEBNov 11, 2019 · Instructions. Preheat oven to 350F. In a large mixing bowl, cream the butter and sugars together until creamy. Mix in eggs one at a time, then mix in the vanilla. In a …

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