Web5 from 32 reviews. This Keto Oatmeal Recipe takes just 5 minutes to make from scratch, and it's easily one of the best keto breakfast recipes you'll try! Every bowl …
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Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F. Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
This low carb oatmeal recipe is for one person, but you can easily scale it for any number of servings you like. Simply adjust the number on the recipe card below. The catch? It will take longer to cook more servings. If you want to make lots of servings of keto oatmeal quickly, the best way is to use a large saucepan.
You can heat your keto oatmeal in the microwave or on the stove. Either way, all it takes is stirring together the ingredients and heating for just a couple of minutes to thicken. This low carb oatmeal recipe is for one person, but you can easily scale it for any number of servings you like. Simply adjust the number on the recipe card below.
I have tried to make low carb bread using different methods. Substituting a low carb flour alternative, such as coconut flour or almond flour, never seems to work out for me. This is because you need to add a binder such as Xanthum gum as these are gluten free as well. The bread never seemed to bind well for me as a result.