Desserts Healthy Recipes High Protein Keto Diet Recipes Low Carb Snacks and Treats . Banana Chocolate Chip Oatmeal Cookies (Healthy Version) February 19, 2018 February 20, 2018 Admin - Tammy childhood, …
Preview
See Also: Toll house oatmeal chocolate chip cookiesShow details
Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and …
See Also: Almond flour oatmeal cookies low carbShow details
Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl. On low speed add in dry ingredients to the banana mixture just …
See Also: Low carb oatmeal raisin cookiesShow details
Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended. Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.
See Also: Low calorie oatmeal cookie recipesShow details
In a shallow dish, mash the bananas with a fork. Add the rolled oats, chocolate chips and mix well. Take spoonfuls of the mixture and using your clean hands, shape into cookies. They won’t change their shape while baking, so make sure you give them the final look. Place them on the prepared baking sheet and bake for 12-15 minutes, or until golden.
See Also: Keto oatmeal raisin cookie recipeShow details
Instructions Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item. In a mixing bowl, combine together the oats and the mashed bananas. Now add the remaining ingredients and mix until well blended. Place the cookies on the prepped cookie tray using a tablespoon or
See Also: Healthy low carb oatmeal cookiesShow details
Preheat oven to 375 degrees. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly. Add egg, banana, and quick oats to bowl and mix well. Add chocolate chips and walnuts.
See Also: Keto oatmeal chocolate chip cookiesShow details
1 ½ tbsp (21g) miniature semisweet chocolate chips. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil or butter, mashed banana, and vanilla.
See Also: Low carb oatmeal cookies recipeShow details
Mash 2 ripe bananas in a bowl, and then mix in up to 2 tbsp of unsweetened cacao powder and 1 cup of quick oats until a cookiedough-like batter is formed (the amount of oats you need depends on the size of your bananas, so start with 3/4 of a cup and add more as needed).
See Also: Chocolate Recipes, Healthy RecipesShow details
The best part about these cookies is that they use less better and sugar than the classic oatmeal chocolate chip cookies. The banana not only adds a natural sweetness so you can cut back on sugar, but it also contributes to a super moist consistency which allows you to reduce the amount of butter used too.
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Preheat the oven to 180°C (360°F). Get a bowl and and mash the bananas until they’re mushy. 2 ripe banana. Add the cup of oats and any of the optional ingredients. 1 cup rolled oats, 1 tsp cinnamon, 1 small handful raisins, 1 small handful walnuts, 1 small handful sesame seeds. Stir until everything is nicely mixed.
See Also: Healthy RecipesShow details
Preheat the oven to 350 degrees. In a mixing bowl, combine the 3 ingredients for the cookies. Blend on high until a crumbly dough forms. Form the dough into 20 even sized balls. Use the tines of a fork to push down the tops of each cookie ball …
See Also: Chocolate Recipes, Keto RecipesShow details
Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper or baking mat. In a large bowl cream together the butter, granulated sugar and brown sugar with an electric mixer. Then mix in egg and vanilla and stir until combined. Next stir …
1/2 Cup Chocolate Chips Instructions Preheat oven to 350° Line a baking sheet with parchment paper. In a medium sized bowl, mash bananas. To the bowl, stir in oats, coconut and chocolate chips. Using an ice cream scoop, scoop the dough onto the baking sheet. These cookies don't spread! Bake for 15-20 minutes.
Preheat oven to 350F. In a large bowl mash the 2 ripe bananas with a fork. Add the rolled oats, cinnamon, sea salt and chocolate chips. Mix until combined. Place tbsp size drops of cookie batter on the cookie sheet using a spoon and bake for about 5-7 minutes or until cookies are firm to the touch. Remove from oven.
Instructions Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until Beat in the molasses and egg, combining well, followed by the almond flour, protein powder, salt and baking soda, Stir in spices, oat bran,