Nutella Recipe Lauren Fit

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DirectionsStep1To make healthy nutella spread, add all the ingredients to a small bowl and whisk/stir to combine. Keep stored in an airtight container at room temperature or in the fridge for up to 2 weeks.Step2To make more thin: add more waterStep3To thicken up:let sit in the fridge for a couple of hoursIngredientsIngredients⅓ cupNut Butter (84g, hazelnut or cashew butter work best)⅓ cupCocoa Powder (35g)⅓ cupPure Maple Syrup (80g)2 tablespoonsSweetener (24g, I used monk fruit)1 tablespoonWater (15g)1 ½ teaspoonsVanilla Extract¾ teaspoonHazelnut Extract½ teaspoonLiquid Stevia (optional for sweeter spread)add pinchSaltSee moreNutritionalNutritional122 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalExplore furtherHomemade Healthy Nutella (Just 4 Ingredients!)secretlyhealthyhome.comThe BEST Homemade Nutella Recipe - With Half The Calories!chocolatecoveredkatie.c…Healthy Nutella (3 Ingredients!) - The Big Man's Worldthebigmansworld.comThe Ultimate Healthy Homemade Nutella Amy's Healthy …amyshealthybaking.comThe Best Homemade Nutella (4 Healthy Ingredients Only) - …goodnesst.comRecommended to you based on what's popular • Feedback

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    Sugar-Free Nutella (Quick & Easy!)

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  • WEBThis Healthy Nutella Recipe has half the fat and calories, one-third the carbs, and less sugar, but it’s still THICK and delicious. You can literally spread it on anything! To make this Nutella Spread, add all the ingredients to a small bowl and whisk/stir to combine. If you want to thicken it up, place it in the refrigerator for 30 minutes.

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    WEBOct 8, 2021 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread hazelnuts on baking sheet and roast for 12 minutes until they turn golden brown and skins start to crack. Remove hazelnuts from the oven and allow to cool for 5 minutes.

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    WEBI’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating! Here you’ll find everything from breakfasts to easy dinners to lightened up desserts because desserts are absolutely mandatory around here! Browse hundreds of member favorites from our Chocolate Chip Protein French Toast Bake

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    WEBDec 10, 2020 · Instructions. Preheat oven to 350ºF (176ºC). Arrange hazelnuts in a single layer on a baking sheet; toast until fragrant, golden brown, and skins start to loosen from nuts; 12–15 minutes. Let nuts cool …

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    WEBJan 23, 2022 · Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven’s center rack for about 6 to 8 …

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    WEBDec 3, 2023 · If using unblanched hazelnuts, preheat the oven to 400ºF. Step 1. Transfer the raw hazelnuts to a large rimmed baking sheet in a single layer and roast them for about 10 minutes or until the skins start …

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    WEBApr 15, 2014 · Instructions. In a blender (I used my NutriBullet ), add the hazelnut butter, almond milk, and stevia extract. Blend until smooth. Add the erythritol, cocoa powder, and salt. Blend again. Serve immediately, …

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    WEBJan 15, 2018 · Instructions. Preheat your oven to 350oF (180oC). Spread the hazelnuts in a single layer on a baking sheet and roast them until fragrant, about 12 to 15 minutes. Keep an eye on this! Allow to cool then …

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    WEBAug 16, 2017 · Instructions. In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat. Place on a clean kitchen towel and allow to cool. Once cool rub towel over them to loosen and …

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    WEBMay 13, 2021 · Place the hazelnuts on an ungreased cookie sheet and bake at 350 F. for about 15 minutes. The flesh should be a nice golden brown, and the skins should be closer to black in color. Remove from …

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    WEBAug 16, 2021 · Place 1/4 cup condensed milk, 1/4 cup semisweet chocolate chips, and 2 tablespoons coconut oil in a small saucepan over low heat. Cook, stirring occasionally, until the chocolate is melted and the mixture is smooth, about 3 minutes. Transfer the mixture to the food processor. Add 2 tablespoons warm water and 1 teaspoon vanilla extract.

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    WEBstep 1. Place Hazelnuts (2 cups), Chocolate Whey Protein Powder (2 scoops) and Unsweetened Cocoa Powder (2 Tbsp) into a food processor.

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    WEBMay 28, 2021 · This EASY layered Low Carb Nutella Cheesecake Parfait is the ultimate sweet treat. 14.9 g Cholesterol: 62.4 mg Sodium: 217 mg Potassium: 145.2 mg Fiber: 16 g Sugar: 2.8 g Vitamin A: 761.5 IU …

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    WEBAug 9, 2023 · Grease the bottom of the pan with a little bit of melted butter or olive. Pour about a ¼ of a cup of the crepe batter, in the middle of the skillet. Immediately tilt the pan to coat the bottom with the batter. Step 3: …

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    WEBMay 18, 2021 · This Low Calorie Special Sauce has the same delicious tang of In-N-Out's Special Sauce – but lightened up! Enjoy this sauce with burgers, chicken, fries, and whatever else your heart desires, without …

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    WEB3 days ago · 12 strawberries. Add the Nutella and 2 teaspoons of refined coconut oil to a microwave safe bowl. 6 tablespoons keto Nutella, 2 teaspoons refined coconut oil. Microwave for 30 seconds, stir, and then microwave for another 15 seconds. Take a strawberry, pat it dry with a paper towel (make sure it's very dry), and dip it into the …

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