DirectionsStep1To make healthy nutella spread, add all the ingredients to a small bowl and whisk/stir to combine. Keep stored in an airtight container at room temperature or in the fridge for up to 2 weeks.Step2To make more thin: add more waterStep3To thicken up:let sit in the fridge for a couple of hoursIngredientsIngredients⅓ cupNut Butter (84g, hazelnut or cashew butter work best)⅓ cupCocoa Powder (35g)⅓ cupPure Maple Syrup (80g)2 tablespoonsSweetener (24g, I used monk fruit)1 tablespoonWater (15g)1 ½ teaspoonsVanilla Extract¾ teaspoonHazelnut Extract½ teaspoonLiquid Stevia (optional for sweeter spread)add pinchSaltSee moreNutritionalNutritional122 CaloriesFrom laurenfitfoodie.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Fat Homemade Nutella
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WEBOct 8, 2021 · Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread hazelnuts on baking sheet and roast for 12 minutes until they turn golden brown …
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WEBFeb 13, 2019 · 2 tbsp + 1 tsp (11g) unsweetened cocoa powder (measured like this) ½ tsp salt. Add the hazelnuts to a high-powered blender, and blend the hazelnuts until smooth …
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WEBJun 5, 2022 · Directions. In a bowl stir together cocoa powder, hazelnut butter, sweetener of choice and milk. Transfer to a glass container and store in the fridge for up to 3 days – before serving restore the creamy …
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WEBJul 5, 2022 · Preheat the oven to 350 degrees F. Line a 9×13” baking dish with parchment paper and/or spray with cooking spray. To a large bowl, add all the wet ingredients (zucchini through liquid stevia). Using a hand …
WEBI’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating! Here you’ll find everything from breakfasts to easy dinners to …
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WEBDec 3, 2023 · If using unblanched hazelnuts, preheat the oven to 400ºF. Step 1. Transfer the raw hazelnuts to a large rimmed baking sheet in a single layer and roast them for about 10 minutes or until the skins start …
WEBJan 23, 2022 · Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven’s center rack for about 6 to 8 …
WEBJan 25, 2022 · Process for about 10 minutes until creamy. Scrape the sides of the food processor periodically during the process. Add the cocoa powder, confectioners swerve, vanilla extract, and salt to the food …
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WEBClick here for the best dessert recipe. Yields 1 2. Preparation Time 25 min. Fudgy Chocolate Bars. "If there is a jar of Nutella in the house I can't help myself from dipping …
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WEBMar 5, 2017 · Instructions. Line a 9" brownie pan with parchment paper both ways. In a high-speed blender (I used my Vitamix ), add the Nutella, cottage cheese, beans, vanilla extract, and stevia extract. Blend until …
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WEBApr 17, 2021 · Nutty Chocolate Spread (Sugar-Free, Low-Carb, Low-Fat, THM:Fuel Pull!) 2 t. Super Sweet. 1 t. MCT Oil. 1/4 t. Hazelnut Extract. Mix together the dry ingredients in …
WEBNov 28, 2016 · Line a 9x9" brownie pan with parchment paper both ways. In a medium-sized bowl, add the crispy brown rice cereal and salt. In a large bowl, stir together the honey, Nutella, vanilla extract, and stevia extract. …
WEBInstructions. Preheat the oven to 180ºC. In a bowl, mix all of the ingredients and just one teaspoon of the Nutella until combined. Pour into an ovenproof dish and add the remaining Nutella into the centre. Place into the oven …
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