WebStart by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. …
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WebAmazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs …
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WebDivide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin …
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WebRefrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1 …
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WebBeat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans. …
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WebPreheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. …
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WebThese have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. …
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WebToast the pecans: This is optional but intensifies the pecan flavour. Just scatter them on a baking tray and bake for 7-8 minutes at 350F. Mix the filling: …
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WebPreheat oven to 350 degrees F (175 degrees C). Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually …
WebBlend in flour. Shape into small balls. In miniature cupcake pan press dough on bottom and sides. Filling:. Beat togehter eggs, sugar, butter, vanilla and salt until smooth. Take 3/4 …
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WebPress the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …
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WebPrepare the Filling. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown …
Web2 tablespoons unsweetened flaked coconut, optional. 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and butter in a medium …
WebPreheat the oven to 350 degrees F. Beat the cream cheese and butter together until smooth. Add the flour and salt, and mix until smooth. Divide the dough into …
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WebRefrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, …
Web3. Custard Pecan Pie. While every bit as delish as the classic pie, this one has less sugar. Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with …
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WebPreparation. Cream together the cream cheese and 1 stick softened butter until smooth. Add the flour and mix until a ball of dough forms. Wrap and chill in the fridge for 1 hour.