Nut Tassies Recipe

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WebStart by creating the pastry. In a bowl mix your butter and cream cheese together until nice and creamy. …

Rating: 4.3/5(6)
Total Time: 35 minsCategory: DessertCalories: 129 per serving1. Cream butter and cream cheese. Add flours and flax and mix well. Make into 24 balls; place one ball in each cup of a mini tart pan. Use your fingers, a measuring teaspoon, or a tart tamper to press out into a tart shell.
2. Preheat oven to 350.

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WebAmazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs …

Rating: 5/5(2)
Total Time: 40 minsCategory: Cookie (Keto)Calories: 117 per serving

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WebDivide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin …

Rating: 4.9/5(25)
Total Time: 40 minsCategory: DessertCalories: 320 per serving1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WebRefrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1 …

Rating: 5/5(20)
Calories: 242 per servingCategory: Desserts1. In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour.
2. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°.
3. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended.
4. Stir in 1/3 cup pecans; spoon into pastries.

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WebBeat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans. …

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WebPreheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. …

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WebThese have a delicious flavor with the gingerbread and orange, and they are really easy! The tassies are also yummy with lemon zest if you prefer that over the orange. …

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WebToast the pecans: This is optional but intensifies the pecan flavour. Just scatter them on a baking tray and bake for 7-8 minutes at 350F. Mix the filling: …

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WebPreheat oven to 350 degrees F (175 degrees C). Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually …

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WebBlend in flour. Shape into small balls. In miniature cupcake pan press dough on bottom and sides. Filling:. Beat togehter eggs, sugar, butter, vanilla and salt until smooth. Take 3/4 …

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WebPress the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …

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WebPrepare the Filling. Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown …

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Web2 tablespoons unsweetened flaked coconut, optional. 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and butter in a medium …

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WebPreheat the oven to 350 degrees F. Beat the cream cheese and butter together until smooth. Add the flour and salt, and mix until smooth. Divide the dough into …

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WebRefrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, …

Author: Michael SymonSteps: 7Difficulty: Easy

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Web3. Custard Pecan Pie. While every bit as delish as the classic pie, this one has less sugar. Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with …

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WebPreparation. Cream together the cream cheese and 1 stick softened butter until smooth. Add the flour and mix until a ball of dough forms. Wrap and chill in the fridge for 1 hour.

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