Nut Tassies Recipe With Cream Cheese

Listing Results Nut Tassies Recipe With Cream Cheese

WebCover; refrigerate 1 hour. 2. Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 …

Rating: 5/5(1)
Category: DessertCuisine: Soul FoodTotal Time: 2 hrs 5 mins1. In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
2. Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
3. Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.

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WebDirections. Preheat oven to 350°. To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and dash of …

Rating: 4.5/5(4)
Calories: 77 per servingServings: 241. Preheat oven to 350°.
2. To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and dash of salt in a small bowl. Combine cream cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flour mixture; beat at low speed just until blended (mixture will be crumbly). Press flour mixture into a ball.
3. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Divide dough into 24 portions. Place 1 dough portion into each of 24 miniature muffin cups coated with cooking spray. Press dough into bottom and up sides of cups, using lightly floured fingers.
4. To prepare filling, divide pecans evenly among muffin cups. Combine brown sugar and remaining ingredients; spoon about 2 teaspoons filling over pecans in each muffin cup.

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WebSpoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. …

Rating: 4.5/5(34)
Total Time: 1 hrCategory: Dessert, TartCalories: 88 per serving1. In a mixing bowl, add the softened butter and the softened cream cheese and beat together on medium speed. You can also do this using a wooden spoon.
2. In a bowl, add the eggs and lightly whisk.
3. Divide the dough into 48 balls and place in the mini muffin tins.

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WebStep 1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in …

Rating: 4/5(539)
Category: Cookies And Bars, DessertServings: 24Total Time: 45 mins1. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each). Press each ball into a cup of a nonstick mini-muffin pan, spreading evenly over the bottom and 3/4 of the way up the sides, slightly higher if the cups are on the shallow side.
2. Make the filling and bake: In a medium bowl, whisk together all of the filling ingredients. Add a heaping teaspoon of the filling to create a small mound in each cup, making sure to distribute the pecans evenly by stirring the filling every few scoops. Bake until the filling is set and the crust is golden brown, 20 to 25 minutes. Transfer to a wire rack to cool for 10 minutes, then remove the tassies from the tin to cool completely.

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WebDirections. Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and place …

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WebPastry:. Cream together cream cheese and butter. Blend in flour. Shape into small balls. In miniature cupcake pan press dough on bottom and sides. Filling:. Beat togehter eggs, …

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Webdirections. Beat flour, butter and cream cheese in bowl. Refrigerate 1 hour. Roll into 1" balls. Press each ball into greased wells of small muffin tin, forming cups; set aside. …

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WebAmazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs). Prep Time 20 mins. Cook Time 20 mins. …

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WebCream together the cream cheese and 1 stick softened butter until smooth. Add the flour and mix until a ball of dough forms. Wrap and chill in the fridge for 1 hour. In another …

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WebInstructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just …

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WebDivide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups. Set aside 24 whole pecan halves to top the tarts. …

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WebIn a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin …

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WebPress the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …

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WebThis easy recipe comes together in minutes. When you are craving a fresh and vibrant dessert my healthy keto sugar free lemon bars will be a perfect fix. Print …

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WebApricot Pecan Tassies. dessert cookies apricot nuts pecans cream cheese herbs vanil. 2 comments. 3 bookmarks. by.

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