Nut Tassies Recipe With Cream Cheese

Pecan Tassies Recipe: How to Make It Taste of Home

WEBDec 19, 2023 · In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough …

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1. In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour.
2. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°.
3. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended.
4. Stir in 1/3 cup pecans; spoon into pastries.

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Pecan Tassies Better Homes & Gardens

WEBJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry …

1. Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry evenly into the bottom and up the sides of 24 ungreased 1 3/4-inch muffin cups.
2. For pecan filling, in a bowl beat egg, brown sugar, and the 1 tablespoon melted butter until combined. Stir in pecans. Spoon about 1 heaping teaspoon of filling into each pastry-lined muffin cup. Bake for 25 to 30 minutes or until pastry is golden and filling is puffed. Cool slightly in pan. Carefully transfer to a wire rack and let cool. Makes 24 cookies.

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Pecan Tassies Recipe (small batch) Dessert for Two

WEBAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the …

1. First, make the dough: combine with an electric mixer the softened butter and cream cheese. Add the flour and beat until incorporated. It might not come together into a dough just yet; use your hands to clump it together into a ball. Wrap with plastic wrap and chill 20 minutes.
2. Meanwhile, grease 8 cups in a mini muffin pan with the extra butter, and preheat the oven to 350.
3. Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above.
4. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture evenly among the dough cups.

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