Nut Tassies Recipe With Cream Cheese

Pecan Tassies Better Homes & Gardens

WEBJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry …

1. Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry evenly into the bottom and up the sides of 24 ungreased 1 3/4-inch muffin cups.
2. For pecan filling, in a bowl beat egg, brown sugar, and the 1 tablespoon melted butter until combined. Stir in pecans. Spoon about 1 heaping teaspoon of filling into each pastry-lined muffin cup. Bake for 25 to 30 minutes or until pastry is golden and filling is puffed. Cool slightly in pan. Carefully transfer to a wire rack and let cool. Makes 24 cookies.

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Classic Pecan Tassies Family Table Treasures

WEBDec 6, 2018 · In a large mixing bowl cream butter and cream cheese until smooth. Add in flour and mix until well combined and a dough is formed. …

1. Line a large cookie sheet with wax paper and set aside.
2. In a medium bowl combine all of the ingredients and mix with a spoon until everything is well combined and you no longer see any streaks of egg. (***You can also keep your chopped pecans separate and just add them to the dough lined muffin tin then pour sugar mixture over after.)
3. Preheat oven to 350 Degrees F and lightly grease your mini muffin tin to ensure your tassies don't stick. **I did this even though I used a non stick pan just to be safe.

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Pecan Tassies Chef Lindsey Farr

WEBOct 12, 2013 · Prepare the cream cheese crust: Step 1: Preheat the oven to 350°F. I do not spray my muffin tins as long as they are nonstick. …

1. Preheat the oven to 350°.
2. Sift flour into a medium sized bowl. Cut butter into small cubes and add to flour. Add the cream cheese and cut the butter and cheese into the flour with two knives or a pastry blender. Continue until the dough holds together. Since we aren’t adding any additional liquid, you’ll want to continue to blend way past the stage at which you would normally stop with a pie crust.
3. Mix egg, vanilla, sugar and butter together until no lumps remain.
4. Sprinkle a few pecan pieces in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell.

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Light Pecan Tassies in Cream Cheese Pastry Recipe

WEBDec 3, 2005 · directions. Preheat oven to 350°F. To prepare Pastry: Combine flour, 1 Tbsp sugar, dash of salt in a small bowl. Combine …

1. Preheat oven to 350°F.
2. To prepare Pastry: Combine flour, 1 Tbsp sugar, dash of salt in a small bowl. Combine cream cheese, butter and milk in large bowl; beat with a mixer at medium speed until well blended.
3. Add flour mixture; beat at low speed until just blended and crumbly.
4. Press into a ball. Turn dough onto a lightly floured surface, knead lightly 3 to 4 times.

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