Nut Tassie Cookie Recipe

Walnut Tassies Recipe

WEBJan 14, 2022 · Preheat oven to 350 degrees F (175 degrees C). Beat sweet butter and cream cheese together in a bowl with an electric mixer until …

Rating: 5/5(14)
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
3. Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
4. Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.

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Pecan Tassies Chef Lindsey Farr

WEBOct 12, 2013 · Prepare the cream cheese crust: Step 1: Preheat the oven to 350°F. I do not spray my muffin tins as long as they are nonstick. Step …

1. Preheat the oven to 350°.
2. Sift flour into a medium sized bowl. Cut butter into small cubes and add to flour. Add the cream cheese and cut the butter and cheese into the flour with two knives or a pastry blender. Continue until the dough holds together. Since we aren’t adding any additional liquid, you’ll want to continue to blend way past the stage at which you would normally stop with a pie crust.
3. Mix egg, vanilla, sugar and butter together until no lumps remain.
4. Sprinkle a few pecan pieces in the bottom of each shell. Pour the filling into each cup until the filling is just below the top rim of the shell.

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