Nut Tassie Cookie Recipe

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WEBDec 17, 2010 · To make the filling, mix together the brown sugar, chopped pecans, eggs, melted butter and vanilla extra with a spoon and then …

Rating: 4.6/5(42)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 113 per serving
1. Preheat the oven to 350 degrees F. Prepare mini muffin pans by greasing cups if it is not a nonstick pan; set aside.
2. To make the dough, beat together the butter, cream cheese and flour on low speed of a stand or hand mixer until all of the flour is incorporated. Divide the dough into 48 pieces and roll into balls. Place on a plate or in a zip-top bag and refrigerate for about an hour.
3. Either press the dough balls into the muffin cups and up the sides, or flatten the balls slightly with your palm and use a rolling pin to roll into a disk about 2-3 inches in diameter (a little larger than the size of the muffin cup opening) and place into the muffin cups.
4. To make the filling, mix together the brown sugar, chopped pecans, eggs, melted butter and vanilla extra with a spoon and then evenly divide it between the dough-lined mini muffin cups. Top each with some additional chopped pecans.

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WEBDec 16, 2022 · Add your favorite nuts, like walnuts or cashews. You can also try adding mini chocolate chips or pineapple and coconut. Substitute 1/4 cup of pecans with mini semi-sweet chocolate chips to make chocolate pecan tassies. Add 1/4 cup unsweetened or sweetened shredded coconut to make coconut pecan tassies.

Cuisine: Southern
Total Time: 45 mins
Category: Cookies + Bars

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WEBAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the …

1. First, make the dough: combine with an electric mixer the softened butter and cream cheese. Add the flour and beat until incorporated. It might not come together into a dough just yet; use your hands to clump it together into a ball. Wrap with plastic wrap and chill 20 minutes.
2. Meanwhile, grease 8 cups in a mini muffin pan with the extra butter, and preheat the oven to 350.
3. Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above.
4. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture evenly among the dough cups.

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WEBJan 19, 2024 · Preheat the oven to 350°F. Arrange a rack in the middle of the oven. Lightly spray the cavities of a 24-cavity (or two 12-cavity) mini muffin pan with nonstick cooking spray. Make the dough: In the bowl of a food processor fitted with the blade attachment, pulse the flour, sugar, and salt.

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WEBSep 4, 2018 · Preheat the oven to 350 degrees F. Beat the cream cheese and butter together until smooth. Add the flour and salt, and mix until smooth. Divide the dough into 24 equal portions (or 12 if making jumbo …

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WEBDec 19, 2023 · In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly …

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WEBNov 29, 2022 · Cover the bowl with plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees and spray a mini muffin pan generously with baking spray. Roll the dough into about 3/4-inch balls. Gently press the …

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WEBNov 27, 2023 · Instructions. Prepare the crust by creaming together the cream cheese and butter until light and fluffy, add the flour and mix well. Flatten the dough into a disc and wrap with plastic wrap then chill in the fridge for at least 1 hour. Preheat the oven to 350°F (180°C), or 160°C if using a fan oven.

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WEBSep 21, 2022 · Preheat oven to 375 degrees F. In a bowl attached to an electric mixer, combine butter and cream cheese. Add flour and powdered sugar and blend until a soft dough forms. Using a 1 Tablespoon cookie

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WEBDec 3, 2020 · Heat oven to 325°F. Have ready mini muffin pan (s) to accommodate 24 pieces. Using a handheld mixer, cream the brown sugar and the egg. Add the butter, salt, and vanilla and cream until light and …

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WEBCombine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan.

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WEBMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 inch balls. Bake 12 to a sheet for about 13 minutes. Remove from …

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WEBMar 5, 2020 · Cover and chill in the refrigerator for 1 hour. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells. Preheat the oven to 325 degrees F (165 degrees C). Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.

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WEBWith an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1

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WEBCream together cream cheese and butter. Blend in flour. Shape into small balls. In miniature cupcake pan press dough on bottom and sides. Filling:. Beat togehter eggs, sugar, butter, vanilla and salt until smooth. Take 3/4 Cup of nuts and divide into pastry lined cups. Add egg mixture on top of nuts in pastry shells.

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WEBJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry evenly into the bottom and up the sides of 24 ungreased 1 3/4-inch muffin cups. For pecan filling, in a bowl beat egg, brown sugar, and the 1 tablespoon melted butter until combined.

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WEBDiscover the best cookie recipes including chocolate chip cookies, peanut butter cookies, oatmeal cookies, bars, brownies with photos and ratings. that are low in cholesterol and more likely to be heart healthy.

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