Nut Kolachi Roll Recipe

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This is my Grandma's Vegan Nut Roll Recipe. The original recipe was one of my Grandma's (and later mum's) most popular recipes that she regularly used to prepare as a coffee snack or even as breakfast, mostly during festive season. Traditional nut rolls consist of a soft, sweet dough, that is filled with a nut … See more

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WEBApr 9, 2024 · 2. Combine the water, lukewarm milk, butter, egg, sugar, and yeast in a large bowl. 3. Add most of the flour and the pinch of salt, and mix with a wooden spoon until …

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WEBJan 21, 2021 · Theresa shows you the ins and outs of making Grandma Amelia's kolachi recipe. The recipe here makes 2 rolls, but the full, original recipe (for 8 rolls!) is

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WEBStep 2: Making the Dough. Soften the butter and cream cheese by taking it out of the refrigerator for about 15 minutes while you collect all of the other ingredients and baking …

Estimated Reading Time: 3 mins

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WEBNov 21, 2019 · In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

1. Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
2. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
3. Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
4. Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.

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WEBDec 20, 2017 · Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. Our recipe also uses …

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WEBDon’t worry about the high quantities of butter or nuts in this recipe, since it make 4 large rolls, enough to share with family, neighbors, and friends. Fresh yeast is usually found in the dairy section, but you can substitute …

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WEBDec 8, 2020 · Instructions. How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant …

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WEBMove kolachi to parchment or silpat lined pan, and let proof on pan for about 10 minutes before baking. Using pastry brush, glaze tops of nut rolls with egg yolk and water. Bake in preheated oven for about a half hour, …

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WEBBarbara's Walnut Kolachi Roll. Most known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. …

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WEBAdd the vanilla and blend. Pour into the nut mixture and blend well. Add the egg yolk to the nut mixture and work into it. The mixture will be thick like play dough. Put dollops of the nut mixture on the rolled-out pastry. Use …

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WEBMar 9, 2023 · STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the honey in it. Combine about 2/3 cup of …

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WEBMar 27, 2010 · Heat milk until very warm. Set aside. Beat eggs well and add slowly to the sugar and butter mixture. Add softened yeast and mix slowly. Add flour mixture and milk …

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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WEBMix with 3 cups of the flour. Let stand 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic. Let rise 2 hours until doubled in bulk. Heat the …

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WEBdirections. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well. Add flour …

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WEBRoll each piece out onto a floured surface to just under ½” thickness. Spread the filling onto the dough, avoiding the edges. Roll up the pastries, starting at one of the long ends. Make sure to tuck the ends of the roll

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