Nut Butter Fat Bomb Recipes

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WebApr 13, 2020 · Instructions. Line a large baking sheet with parchment paper or wax paper and set aside. In a medium mixing bowl, beat peanut

Rating: 4.8/5(28)
Category: Dessert
Cuisine: American
Calories: 169 per serving
1. Line a large baking sheet with parchment paper or wax paper and set aside.
2. In a medium mixing bowl, beat peanut butter, cream cheese, butter, sweetener, and vanilla extract until smooth. Freeze for 30 minutes or until the batter has set.
3. Scoop out batter using a medium cookie scoop and roll into the crushed chocolate chips.
4. Place fat bombs on the lined baking sheet and refrigerate for 1-2 hours or until set.

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WebDec 7, 2020 · These keto peanut butter chocolate fat bombs take just 30 minutes to make + time for the buckeyes to chill. Here’s how we make …

Rating: 5/5(11)
Calories: 68 per serving
Category: Dessert
1. Line a baking sheet with parchment paper.
2. Place the chocolate chips into a double boiler on the stove (I used a small glass bowl over a saucepan with water in it). Heat the chocolate, stirring occasionally, until melted and smooth.

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WebFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the …

Rating: 4.7/5(20)
Total Time: 10 mins
Category: Fat Bombs
Calories: 193 per serving
1. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high.
2. Crush the chocolate into small bits.
3. In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol.
4. With clean hands, roll the dough into 1.5-2" tbsp size balls.

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WebFeb 1, 2020 · Here they are: Ingredient 1: Coconut Butter. Ingredient 2: Peanut Butter. Ingredient 3: Monkfruit Sweetener. Cool thing? If you’re …

1. Lay keto fat bomb molds flat on a baking sheet. Set aside for later. This is the exact keto fat bomb mold that I use.
2. Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
3. Whisk in peanut butter until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 24 drops. Whisk until well mixed.
4. Spoon the mixture into the crevices of your keto fat bomb molds, until all crevices are filled.

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WebOct 25, 2018 · In a small glass bowl, add the sugar-free chocolate chips, coconut oil, and a pinch of salt if you like. Microwave in 30-second bursts, stir and repeat until the chocolate is melted. Cover a plate with …

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WebInstructions. In a mixing bowl, stir the peanut butter, cream cheese, and sweetener together until smooth. Add the rest of the ingredients and stir until well combined. Using a cookie scoop, portion into 2 tbsp size balls. Chill …

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WebApr 28, 2018 · Combine all of the ingredients in a small bowl and whisk until combined. Spoon a teaspoon on top of the frozen chocolate. Place back in the freezer for another 5 minutes. Once frozen, top peanut butter layer …

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WebSep 20, 2019 · Add unsalted butter (1/4 cup), whipping cream (2 tablespoons), and peanut butter (1/2 cup) to a small saucepan, and stir together as the ingredients melt (this can also be done in the …

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WebFeb 17, 2018 · Instructions. Line 12 mini muffin tins with paper liners and set aside. In a large, microwave-safe bowl, combine the coconut oil and raw peanut butter. Place in the microwave and heat on high for 30 seconds. …

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WebNov 14, 2022 · Step 1: In a small bowl, mix together the coconut oil, peanut butter, vanilla extract, sea salt, and liquid stevia (or another no-calorie sweetener). Whisk until smooth and creamy. Step 2: Line a 6-muffin tray …

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WebJul 12, 2018 · INSTRUCTIONS. Mix Peanut Butter & Sweetener: Stir together peanut butter and sweetener in medium bowl using spoon until combined, a few minutes, scraping down spoon and sides of bowl as …

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WebJan 7, 2020 · Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. Stir in the chocolate chip by hand. Use a small cookie scoop to scoop out 24 balls …

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WebMar 13, 2021 · Scale. ½ cup coconut butter (coconut manna) 1 cup + 2 tablespoons unsalted, natural creamy homemade peanut butter or store-bought. 5 tablespoons unsweetened cocoa powder or raw cacao …

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WebJul 29, 2020 · Make the fluffy peanut butter base. In a large mixing bowl, whip the heavy whipping cream until soft peaks form. Add the vanilla extract and peanut butter to the whipped cream, then mix with a fork or whisk …

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WebOct 25, 2020 · Grease or line a mini muffin tray, candy molds, an ice cube tray, or a plastic container. If not easily stir-able, gently heat the nut butter and oil. Stir first three ingredients until smooth, then portion into the …

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