Nut Butter Fat Bomb Recipes

Chocolate Peanut Butter Fat Bombs (Keto Buckeyes)

WebDec 7, 2020 · These keto peanut butter chocolate fat bombs take just 30 minutes to make + time for the buckeyes to chill. Here’s how we make …

Rating: 5/5(11)
1. Line a baking sheet with parchment paper.
2. Place the chocolate chips into a double boiler on the stove (I used a small glass bowl over a saucepan with water in it). Heat the chocolate, stirring occasionally, until melted and smooth.

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Keto Peanut Butter Balls (Fat Bombs!) That Low Carb …

WebJan 7, 2020 · Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. Stir in the …

Rating: 4.5/5(173)
1. Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined.
2. Stir in the chocolate chip by hand.
3. Use a small cookie scoop to scoop out 24 balls of dough. Roll the dough between your hands to shape into a ball.
4. Place on a baking sheet in the refrigerator to firm up for one hour.

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No Bake Chocolate Peanut Butter Fat Bombs Whole …

WebFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the …

Rating: 4.7/5(20)
1. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high.
2. Crush the chocolate into small bits.
3. In a small bowl mix the peanut butter, cream cheese, and powdered monk fruit or erythritol.
4. With clean hands, roll the dough into 1.5-2" tbsp size balls.

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Peanut Butter Fat Bombs Sweet As Honey

WebOct 25, 2018 · In a small glass bowl, add the sugar-free chocolate chips, coconut oil, and a pinch of salt if you like. Microwave in 30-second …

1. In a small microwave-safe glass bowl, add all the ingredients: peanut butter, coconut oil, butter (or melted cocoa butter).
2. Microwave in 30-second bursts, stir and microwave again until the coconut oil and butter are fully melted. Make sure you stir between each 30-second burst to not 'burn' the peanut butter. You can also do this on the stove, in a saucepan, under medium heat.
3. You should obtain a consistent batter, very runny, almost like water. Next, stir in the powdered sugar-free sweetener and vanilla creme flavored stevia drops if used. The batter will thicken slightly but still be very runny, and that is what you want. Taste and adjust sweetness with more stevia drops at this point if needed.
4. Place each chocolate silicone mold on a plate (this makes it easier to carry them to the freezer when filled). Fill each hole of the silicone mold with the peanut butter mixture up to the top.

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