Norwegian Christmas Cookies Fattigmann

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WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …

Rating: 4.7/5(6)
Category: Dessert, Snack
Cuisine: Danish, Norwegian, Scandinavian, Swedish
Total Time: 4 hrs 50 mins

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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann

Reviews: 17
Estimated Reading Time: 3 mins

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WebSep 14, 2023 · Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. …

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WebDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. Gently fold in …

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WebDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll …

Rating: 4/5(3)

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WebBeat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of the dough at a time, keeping the rest of the dough in …

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WebNov 15, 2023 · STEP 2: D ry Ingredients. In a separate bowl, sift together the all-purpose flour and baking powder, then mix the dry ingredients into the wet ingredients until fully combined. Portion out the dough, then roll …

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WebDec 19, 2023 · Mix in remaining ingredients, using enough flour to make a soft dough. Don't overmix or overwork dough. On a floured surface, roll out dough into 1/2-inch thick. Use fattigmand cookie cutter to cut out cookie …

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Web- Use a fattigmann cutter or cookie cutter with a simple design for easy frying and handling. Storage instructions: Store the fried fattigmann in an airtight container at room …

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WebBeat egg yolks, egg whites, sugar and brandy until very thick. Add cream slowly, stirring well. 2. Sift flour and cardamom together; add about 1/2 cup at a time to egg mixture, …

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WebNov 30, 2018 · Norwegian spritz cookies are made with a cookie press, which forms them into a variety of different shapes. A loose dough is pressed through a decorative disk onto a cookie sheet and the loose …

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WebDirections. Beat eggs lightly. Add sugar and cream, beat well. Blend in cardamom or brandy and salt. Add flour and mix well to make a smooth dough.

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WebJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The …

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WebFattigmann (Norwegian Christmas Cookies) Yield: 72 Servings: Categories: Cookies: 10: Egg yolks: 2: Egg whites: 3/4: c: Sugar: 1/4: c: Brandy: 1: c: Heavy cream

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WebCover & chill 4-8 hours. Heat vegetable oil in deep fryer to 365 degrees. Roll dough out on floured work surface. Do this a little at a time and VERY thinly. Cut dough into strips, …

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WebSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …

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WebFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …

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