WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …
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WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the …
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WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. …
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WEBApr 29, 2020 · Directions. Beat egg yolks until light. Add sugar and cream, beat well. Blend in cardamom or brandy. Add flour and mix well to make …
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WEBSep 14, 2023 · Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. …
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WEBSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough overnight in the fridge. 1. Beat the eggs and …
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WEBDec 8, 2020 · What holiday season would be complete without an incredible variety of cookies and baked goods. In Norway, these are referred to as julekaker. In the 18 th century, baked goods were not made in the home, …
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WEBDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on floured pastry cloth to about …
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WEBDec 8, 2020 · I'm out in the countryside in Norway to bake some Christmas cookies. With me I have Karin, a master chef when it comes to Norwegian traditional cuisine. Lear
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WEBDirections. Beat eggs lightly. Add sugar and cream, beat well. Blend in cardamom or brandy and salt. Add flour and mix well to make a smooth dough.
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WEBApr 4, 2011 · Wrap and chill overnight. 3. Heat lard to 365 to 370 degrees in a deep sauce pan. 4. Roll dough, a small portion at a time, 1/16 inch thick on a floured. surface. 5. …
WEBJul 21, 2023 · 1. Norwegian Julemenn (Christmas Men Cookies) These dense and lightly spiced cookies are sure to fill your house with festive aromas and holiday cheer! You’ll …
WEBNov 11, 2019 · Tea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of …
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WEBMy first attempt making these childhood favorites; the taste brought me back to my 10-year old self having Christmas at my Aunts. The traditional cookies wer
WEBFeb 8, 2024 · Published December 1, 2020 · Updated February 8, 2024. The home of Kristine Leander in Seattle’s historic Norwegian neighborhood in Ballard came alive …
WEBFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted …
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WEBBeat in cognac & heavy cream. Stir in flour & cardamom until dough forms. Knead dough on floured work surface. Cover & chill 4-8 hours. Heat vegetable oil in deep fryer to 365 …
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