DirectionsStep1To begin making the Sooji Ka Halwa Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts. Keep the liquid mixture aside on simmer in another …Step2In wide heavy bottomed pan heat ghee on medium heat; add the semolina (rava/sooji) and roast until the semolina gives out a roasted aroma and also turns light golden brown color. Take care not to let it over br…Step3Gradually begin to stir in the hot liquid mixture you prepared earlier. Take care to keep the heat in medium as the mixture will splutter around as you pour the hot liquid to the semolina.Step4Keep stirring the mixture and the semolina will continue to thicken. Once it has thickened it will begin to leave the sides of the pan. Cover the pan and simmer for a couple of minutes stirring occasionally.Step5You will notice the sooji is cooked and when you stir the whole mixture comes away from the sides of the pan. At this stage, turn off the heat, cover the pan with a lid and let the sooji ka halwa to rest for a few minutes.Step6In another small pan; heat the ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown.Step7Turn off heat and stir this to the Sooji HalwaStep8Serve the Sooji Halwa along with Puri and Amritsari Chole With Kala Chana for a simple and delicious Sunday lunchIngredientsIngredients1 cupSooji (Semolina/Rava)½ cupGhee¾ cupSugar1 cupMilk2 cupsWater1 teaspoonCardamom Powder (Elaichi)2 Saffron Strands (strands)1 tablespoonGhee10 Cashew Nuts (halved)2 tablespoonsSultana RaisinsSee moreFrom archanaskitchen.comRecipeDirectionsIngredientsExplore furtherSooji Halwa Recipe, North Indian vahrehvahvahrehvah.comSuji ka Halwa Recipe (Sheera Recipe)vegrecipesofindia.comSooji Halwa - Sweet Indian Semolina Pudding - Cooking …cookingwithanadi.comSooji Halwa Recipe - Enjoy best soft and savory Indian sweetgetarecipes.comSooji Halwa Recipe - Suji Ka Halwa Cook Click N Devour!!!cookclickndevour.comSooji Halwa - Ashtami Prasad (with Video) - Ruchiskitchenruchiskitchen.comRecommended to you based on what's popular • Feedback
North Indian Sooji Halwa Recipe
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WebHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is …
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WebJul 3, 2021 · Roast Suji or Rava. 1. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the heat to a low or medium-low. Use a …
WebAug 22, 2022 · Remove nuts and set them aside. Add sooji and roast it over medium-low heat for 8-10 minutes or it turns fragrant. Note: The …
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WebJan 27, 2007 · Step 1: Mixing Sooji and Milk. In the initial step of preparing sooji halwa, take a bowl and combine the sooji (semolina) with milk, creating a cohesive mixture that forms the foundation for the dessert. …
WebJun 7, 2023 · Bring to a boil and Set aside. Once the sooji is nicely roasted, carefully pour the boiling water into the sooji. Turn down the heat to medium-low and stir continuously for 2-3 minutes to ensure no lumps …
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WebSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. 9- Whisk the sooji continuously as you add the liquids. 10- Add …
WebJul 21, 2021 · Heat ½ cup ghee in a heavy bottom pan over medium heat. When the ghee is hot, add ½ cup fine semolina (sooji) and roast till it turns light golden brown (10-12 minutes). Stir frequently to avoid the sooji …
WebOct 19, 2023 · How to make sooji halwa. 1. In a pan, roast the sooji and besan together over low flame, stirring continuously for 5-6 minutes. Add the ghee and continue cooking on low flame. 2. Stir constantly until the …
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WebApr 7, 2022 · If you reduce it by 1/2 cup, the texture of sooji ka halwa will be dry as there is not enough fat to make it moist. Also, as the halwa cools it will be lumpy instead of a smooth texture. Ghee not only adds taste and aroma but also ensures that the suji halwa does not clump together.
WebNov 13, 2020 · Instructions. Place 3 cups water and 1 cup granulated sugar in a small saucepan and bring to a simmer over medium-high heat. When the sugar is dissolved, remove from the heat. Heat 1/2 cup ghee in a …
WebMay 24, 2021 · Sooji halwa is a sweet Indian pudding made with semolina, and it is cooked on the stove. This traditional sooji halwa uses ghee, sugar and milk. This recipe will show you how to make an easy sooji halwa …
WebFeb 23, 2023 · Instructions. In a heavy bottom pan, dry roast the semolina in medium low heat until it's brown, then take it off the pan. To the same pan, add half of the ghee and roast the nuts and raisins for about 1 minute. …
WebJan 9, 2024 · Using a mortar and pestle, grind the cardamom seeds to a fine powder and set aside. Chop almonds and pistachios, and set aside. Heat ghee in a heavy-bottomed pan or kadai over medium heat. Add the sooji …
WebMar 13, 2019 · Melt butter in a heavy bottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add …
WebAug 25, 2022 · Pro Tips. To get the perfect temple-style sheera, always follow the ratio of ghee:semolina (suji, rava):sugar is 1: 1: 1 and 1.5 cups of water. But to cut down on fat, you can reduce ghee to ¼ cup in the recipe above, and the amount of water will vary depending on the type of semolina used.