North Indian Sooji Halwa Recipe

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WEBJan 9, 2024 · Using a mortar and pestle, grind the cardamom seeds to a fine powder and set aside. Chop almonds and pistachios, and set aside. …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 201 per serving

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WEBSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and …

Rating: 5/5(64)
Total Time: 20 mins
Category: Dessert
Calories: 373 per serving
1. To a pan, add sugar, water and milk. Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved.
2. While the milk-water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt. Then add sooji to the pan and stir. Add in the broken cashews and stir.
3. Stirring continuously, roast the sooji on low-medium heat. Add cardamom powder and continue to stir.
4. Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.I don't like to brown my sooji, if you want darker color halwa, roast couple more minutes.

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WEBJun 7, 2023 · Bring to a boil and Set aside. Once the sooji is nicely roasted, carefully pour the boiling water into the sooji. Turn down the heat to …

Rating: 5/5(2)
Calories: 396 per serving
Category: Dessert

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WEBJan 27, 2007 · Step 1: Mixing Sooji and Milk. In the initial step of preparing sooji halwa, take a bowl and combine the sooji (semolina) with milk, creating a cohesive mixture that forms the foundation for the dessert. …

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WEBJun 20, 2022 · Meanwhile pour two and half cups water to a pot and begin to heat. 5. Add 1 cup fine rava to the hot ghee. 6. On a medium flame fry the rava stirring constantly. 7. If you stop stirring even for a few seconds …

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WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, …

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WEBMar 12, 2024 · Ingredients: Suji ka Halwa Recipe. 1/2 cup Semolina (sooji/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water; 1/2 cup Sugar; 5 Almonds (badam), …

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WEBOn Navratri puja this sooji halwa is made along with kala chana and pooris for kanjak pooja. Halwa is also eaten for breakfast with poori . Sooji ka halwa is prepared with …

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WEBOct 19, 2023 · How to make sooji halwa. 1. In a pan, roast the sooji and besan together over low flame, stirring continuously for 5-6 minutes. Add the ghee and continue cooking on low flame. 2. Stir constantly until the …

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WEBFeb 23, 2023 · Instructions. In a heavy bottom pan, dry roast the semolina in medium low heat until it's brown, then take it off the pan. To the same pan, add half of the ghee and roast the nuts and raisins for about 1 …

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WEBOct 12, 2021 · 1 – Heat one teaspoon of ghee and add chopped cashew and almonds. Saute till light golden. Remove and set a side. 2 – Add the rest of the ghee and semolina to the pan and roast the rava. 3- Roast …

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WEBOct 11, 2021 · Making Halwa. In a pan, add ghee and let it melt. Add chopped cashews and almonds and roast on low flame for 2 minutes. Add raisins and stir for 5 seconds. Then, …

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WEBMay 26, 2019 · Step 2 - Add the rest of the ingredients - ghee, sugar, cardamom powder and nuts. Reserve a few nuts and a pinch of cardamom powder for garnishing and tip in the rest of the stuff right into the pan in …

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WEBHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is about to get brown then add …

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WEBJan 14, 2023 · 8 to 10 almonds (sliced or 2 tablespoons silvered, optional) 2. To a heavy bottom pan, add ghee and heat it. Add cashews and begin to fry them on a medium …

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WEB2 pods of cardamoms (elaichi), powdered. mixed nuts (optional) Method. Fry the sooji in ghee till quite brown (for approx. 5-15 mts). Add water and sugar and keep stirring till the …

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