North Indian Sooji Halwa Recipe

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WEBAug 2, 2019 · How to make North Indian Sooji Halwa Recipe. To begin making the Sooji Ka Halwa Recipe, we will first begin by boiling the …

Rating: 4.9/5(3.5K)
Servings: 4
Cuisine: North Indian Recipes
Total Time: 40 mins

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WEBSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or …

Rating: 4.8/5(4)
Calories: 354 per serving
Category: Dessert
1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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WEBJul 3, 2021 · Roast Suji or Rava. 1. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the heat to a low or medium-low. Use a heavy pan …

Rating: 4.9/5(81)
Calories: 344 per serving
Category: Sweets
1. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. Remove the husks
2. Stir and then add the bubbling hot sugar solution slowly to the fried suji mixture.

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WEBAug 22, 2022 · Remove nuts and set them aside. Add sooji and roast it over medium-low heat for 8-10 minutes or it turns fragrant. Note: The …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 276 per serving

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WEBHeat a big pan / kadai. Pour suji and stir fry continue for 8-10 minutes, on low flame, until sooji turns into slightly brown in color. When the suji is about to get brown then add water into it. But do not stop stirring it, till …

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WEBJun 7, 2023 · Bring to a boil and Set aside. Once the sooji is nicely roasted, carefully pour the boiling water into the sooji. Turn down the heat to medium-low and stir continuously for 2-3 minutes to ensure no lumps …

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WEBJan 27, 2007 · Step 1: Mixing Sooji and Milk. In the initial step of preparing sooji halwa, take a bowl and combine the sooji (semolina) with milk, creating a cohesive mixture that forms the foundation for the dessert. …

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WEBMar 12, 2024 · Ingredients: Suji ka Halwa Recipe. 1/2 cup Semolina (sooji/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water; 1/2 cup Sugar; 5 Almonds (badam), …

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WEBOct 12, 2021 · 1 – Heat one teaspoon of ghee and add chopped cashew and almonds. Saute till light golden. Remove and set a side. 2 – Add the rest of the ghee and semolina to the pan and roast the rava. 3- Roast …

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WEBThis whole process takes up to 10 mins. In a separate pan boil the water with sugar and raisins. Keep aside. Now switch on the flame and add water-sugar syrup. Lower the flame and let suji cook till the mixture gets thick. …

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WEBOct 19, 2023 · How to make sooji halwa. 1. In a pan, roast the sooji and besan together over low flame, stirring continuously for 5-6 minutes. Add the ghee and continue cooking on low flame. 2. Stir constantly until the …

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WEBOct 11, 2021 · Making Halwa. In a pan, add ghee and let it melt. Add chopped cashews and almonds and roast on low flame for 2 minutes. Add raisins and stir for 5 seconds. Then, …

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WEBJan 9, 2024 · Using a mortar and pestle, grind the cardamom seeds to a fine powder and set aside. Chop almonds and pistachios, and set aside. Heat ghee in a heavy-bottomed pan or kadai over medium heat. Add the …

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WEB2 pods of cardamoms (elaichi), powdered. mixed nuts (optional) Method. Fry the sooji in ghee till quite brown (for approx. 5-15 mts). Add water and sugar and keep stirring till the …

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WEBMar 13, 2019 · Melt butter in a heavy bottomed pan.Add nuts and then raisins and roast until very lightly colored and the raisins swell.Now add sooji and roast on low flame heat until lightly colored and fragrant.Add …

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WEBOn Navratri puja this sooji halwa is made along with kala chana and pooris for kanjak pooja. Halwa is also eaten for breakfast with poori . Sooji ka halwa is prepared with …

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