WebApr 5, 2022 · That really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second …
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WebAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …
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WebJul 16, 2020 · Directions. Mix the ingredients and let stand for at least 4 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) After spending the weekend in the …
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WebJan 2, 2022 · There is no need to refrigerate the sauce. Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on …
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WebJul 3, 2019 · In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust …
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WebJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …
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WebMay 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, …
WebThe NC vinegar sauce I know and love is like this BUT with an extra kick: Add a bit of finely diced white onion and a small amount of celery seed, then simmer for 15-20 minutes. Wonderful. When peaches are in season, …
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WebMar 4, 2024 · Place all ingredients in a lidded jar or jug. Caitlin Bensel, Food Stylist: Torie Cox. Seal; shake to combine. Caitlin Bensel, Food Stylist: Torie Cox. Let stand at least 4 …
WebPlace the pork shoulder in a large resealable bag and pour half of the BBQ sauce over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results. Preheat …
WebSep 17, 2020 · 1 Tbsp - Worcestershire Sauce. 1/2 tsp - Smoked Paprika. 1 tsp - Black Pepper. 1 tsp - Garlic Powder. 1/2 tsp - Crushed Red Pepper. DIRECTIONS: In a …
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Webdirections. Combine all the ingredients in a bowl and mix well to combine. Cover the bowl and let stand at room temperature for 3-4 hours before using. Use as a basting sauce while grilling or serve as a tangy dipping …
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WebPlace chicken on a cutting board and cover with plastic wrap. Pound with a mallet, rolling pin, or heavy-bottomed pan until ½ inch thick. 2. Heat a drizzle of oil in a large pan over medium-high heat. Season chicken all over with …
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WebSep 22, 2023 · Ingredients. 2/3 cup white vinegar; 2/3 cup cider vinegar; 1/2 cup ketchup; 3 tablespoons packed brown sugar; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon salt
WebDiscover the Unique Flavors of Carolina BBQ Sauce. One of the key elements that sets North Carolina BBQ apart is the Carolina BBQ sauce. This tangy and flavorful sauce is …
WebMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove …