WEBAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork.
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WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …
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WEBJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from …
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WEBJun 30, 2023 · Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In …
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WEBJul 13, 2012 · Mix all ingredients together and let sit at least 10 minutes or almost indefinitely in the refrigerator. (*Note, the longer the sauce sits, the hotter it gets since the heat from the red pepper flakes is brought out by …
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WEBAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the pork …
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WEBStep 4. Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2½ cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, until the internal temperature of the thickest part of the meat reaches 150 to 180 degrees. Remove from oven, and set aside to cool.
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WEBJan 2, 2022 · There is no need to refrigerate the sauce. Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds …
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WEBAug 12, 2015 · Once the Carolina Style Pulled Pork has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the top of the butt with the vinegar sauce. …
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WEBMay 10, 2023 · Instructions. Place 1/2 cup apple cider vinegar, 1/4 cup ketchup if using, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt, 1/4 teaspoon red pepper flakes, and 1/4 teaspoon black pepper in a jar, …
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WEBOct 4, 2011 · Shred pork using 2 forks, removing any visible fat. Return pulled pork back to the slow cooker. Increase the temperature to high. Pour 2 cups barbecue sauce over pork. Cover and simmer 30-45 minutes …
WEBApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra).
WEBMay 18, 2018 · Making slow cooker Carolina pulled pork. Add the onions to the bottom of the Crock-Pot (affiliate link). Rub the dry seasoning mixture all over the pork. Place the pork on top of the onions. Pour a bit of Liquid …
WEBMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on medium low until heated through. Leave over low heat until serving or …
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WEBApr 18, 2024 · Directions. Place chicken in a medium skillet or large saucepan and cover with 1 inch of water. Bring to a boil. Reduce heat and simmer gently, turning once or twice, until the chicken is no longer pink …
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WEBMay 14, 2016 · Prepare grill for indirect cooking by lighting charcoal and only using one section of the grill. Place ribs, curl side up on the opposite section of the grill where the charcoal is burning. Cook for 2.5 hours (1.5 …
WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous and even coating of mustard and hot sauce (if desired) all over the exposed sides of the pork shoulder.