North Carolina Bbq Coleslaw Recipe

Listing Results North Carolina Bbq Coleslaw Recipe

WEBOct 10, 2012 · the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, …

Category: North America (U.S. And Canada), Side Dishes
Estimated Reading Time: 1 min

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WEBMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, …

Rating: 5/5(2)
Category: Salad, Side Dish
Cuisine: American, Southern
Calories: 57 per serving
1. In a medium size mixing bowl, mix together cabbage, onion and carrot.
2. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce.
3. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
4. Serve with chopped pork barbecue or your favorite barbecue entrees.

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WEBOct 1, 2011 · Put cabbage, carrot, onion, and green pepper into large bowl or zip-lock bag. In a small saucepan, combine vinegar, sugar, and …

Servings: 12
Category: Side Dish

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WEBOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing …

Rating: 4.2/5(48)
Category: Extras, Salad
Cuisine: American
1. Place chopped cabbage in a large bowl.
2. Whisk together ketchup, vinegar, sugar salt and pepper.
3. Pour dressing over cabbage and toss until well mixed.
4. Store in an airtight container in refrigerator until ready to serve.

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WEBJan 17, 2011 · Directions. Combine first 3 ingredients in small saucepan; bring to a boil, stirring until sugar dissolves. Pour hot vinegar mixture over cabbage; toss well. Cover …

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WEBOct 31, 2022 · For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and …

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WEBJun 18, 2017 · Crunchy Carolina Red Slaw, a kicked-up coleslaw variation you’ve got to taste!. When you hear the term red slaw, you might be tempted to think of red cabbage or even beets.. However, Carolina Red …

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WEBMar 9, 2021 · Chop your cabbage and green onion. Add your chopped cabbage, chopped green onion, ketchup, apple cider vinegar, white sugar, crushed red pepper flakes, salt, black pepper, and hot sauce to a large …

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WEBFeb 3, 2024 · Instructions. In a large mixing bowl, toss in your tri-color coleslaw mix. In a separate bowl, combine mayonnaise, sugar, white wine vinegar, creole mustard, BBQ seasoning, celery seed, and lemon juice. …

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WEB2 cups apple cider vinegar; 1/2 cup water; 1/2 cup ketchup; 1/4 cup light or dark brown sugar, or more to taste (may substitute molasses) 5 teaspoons salt, or more to taste

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WEBApr 18, 2008 · Preparation. Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir …

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WEBFeb 23, 2024 · In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove from the heat and cool slightly, then pour over the vegetables and toss well.

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WEBJul 12, 2021 · Directions. Place cabbage and carrot in a bowl. Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly …

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WEBAdd mayonnaise, sugar, apple cider vinegar, yellow mustard, celery seed, salt and black pepper to your bowl and mix with a spoon to combine everything thoroughly. You …

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WEBFeb 27, 2024 · Instructions. To make the dressing. whisk together the mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. Add the cabbage mix and onion to the bowl and toss to …

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WEBApr 14, 2008 · Preparation. Combine cabbage and barbecue sauce. It should be wet, but not "floating" in the barbecue sauce. Let sit for at least 20 minutes or overnight in the …

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WEBApr 12, 2023 · Instructions. Add cabbage, red onion, white onion, carrots, and kale to a large bowl and season with salt and black pepper, to taste. Toss to combine and set aside. Add the vinegar and sugar to a small saucepan set over medium heat. Stir the mixture until the sugar thoroughly dissolves, approximately 1-2 minutes.

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