WEBStep 1. Prepare the butternut squash noodles by removing the top of a butternut squash and peeling it. Remove the bulbous end with the seeds as you cannot make noodles out …
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WEBStep 1. Preheat your oven to 180C/350. Cut the butternut squash in half and place the halves into a deep roasting pan, skin side down. Season with ½ tsp of salt and roast for 30 minutes. Once roasted, scoop out the …
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WEBIf you have trouble with the hard skin, try this hack to make peeling a butternut squash easier.Slice off the ends, cut a few slits in the skin, and microwave it for about 3 ½ …
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WEBAdd the rest of the olive oil to the pan and add the chopped sage leaves and cinnamon. Cook until fragrant. Stir often to prevent it from burning.
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