WEBSTEP ONE: Using a mixer, blender, or food processor, combine the non-dairy cream cheese and margarine. STEP TWO: Add the other ingredients (except the noodles and …
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WEBGrease a 9" x 13" baking dish well. Add the kugel mixture to the pan. Spray a piece of foil with oil and cover the kugel loosely. Bake for 45 minutes. Remove the foil and bake until …
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WEBIn a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt. Pour the egg mixture over the cooked noodles in …
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WEBInstructions. Preheat oven to 350 degrees. Coat a 13×9 pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a …
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WEBPreheat to 350 degrees F. Butter a 9x13x2 inch glass or ceramic dish and set aside. Cook noodles according to directions until al dente. Drain well, then return to the pot and add …
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WEBStir all ingredients until thoroughly mixed. Pour the noodles into a greased 9×13 baking dish. Combine graham cracker crumbs, melted butter, sugar and cinnamon in a small …
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WEBDirections. Pre-heat oven to 350º and grease a 9 x 13 rectangular or a 9-10-inch glass baking dish. Fill a large kettle with cold water and bring to the boil. Place dried fruits, if …
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WEBIn a blender or the bowl of a food processor, blend together the eggs, sour cream, cottage cheese, cream cheese, melted butter, vanilla, salt, 1 cup sugar, and 1/4 teaspoon …
WEBHow to Prepare. Preheat the oven to 350 degrees. Coat a 9×13 inch baking dish with cooking spray. Cook the noodles as you would regular pasta in boiling water until al …
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WEBStep 1. Put raisins in a microwave-safe bowl or small saucepan and cover with sherry or orange juice. Heat on stove top or in microwave oven until liquid is steaming hot (about …
WEBInstructions. Preheat over to 350°F. Prepare noodles according to package directions, omitting salt. Set aside. Meanwhile, in a large bowl, mix together the eggs, yogurt, …
WEBHeat the oven to 350 F. Use 1 tablespoon softened butter to grease a 13x9x2-inch baking dish. Cook, rinse, and drain the noodles according to package directions. Set aside. In …
WEBPlace a rack in middle of oven; preheat oven to 350°. Butter a 13x9" baking dish. Cook 16 oz. wide egg noodles in a large pot of boiling salted water until al dente. Drain and …
WEBStep 1. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring occasionally, until al dente, about 4–5 minutes. Drain, leaving a …
WEBCoat a 13×9 inch pan with cooking spray and set aside. Cook the noodles as directed on the package. Drain and rinse in cold water. In a large bowl, mix together cottage cheese, …
WEBStep 4. As the noodles cook, combine the eggs, cottage cheese, sour cream, sugar, milk, cinnamon, nutmeg or pepper (if using), and ½ teaspoon salt in a blender or food …
WEBPreheat an oven to 350 degrees F (175 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg …