WebNov 17, 2023 · To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat.
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WebOct 20, 2023 · How To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big saucepan. Cook over …
WebDec 21, 2013 · Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust. Bake 30 to 45 minutes or until golden …
WebDec 27, 2023 · The None Such Classic Original Mincemeat, being a pre-made option, simplifies the preparation process. 3. 1/2 large egg yolk mixed with 1 tablespoon water: The egg yolk and water mixture is commonly used as an egg wash. It is brushed onto the surface of the pie crust before baking to give it a golden-brown color and a shiny finish.
WebNov 10, 2021 · In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp at a time until the dough comes …
WebMar 7, 2022 · Step 1: Add all ingredients, including the mincemeat, together in a bowl. Combine all the nuts and fruits with enough sugar to ensure that they are properly incorporated. Cover the bowl with a tight fitting lid and place it in the refrigerator for at least eight hours or overnight. Step 2: Before making the pie crust, take out the pie filling
WebJul 20, 2023 · Step 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. Step 2 – Add crust to pie plate – Place one of the chilled pie crusts in a …
WebJun 23, 2022 · Instructions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together mincemeat, raisins, and nuts. Pour mixture into pie crust. Bake for 45 minutes, or until crust is golden brown. Let pie cool before serving.
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WebJul 2, 2023 · Instructions. Preheat the oven to 425 degrees Fahrenheit and move the oven rack to the lowest position in the oven. Place one of the chilled pie crusts in a 9 inch pie pan. Pour the jarred mincemeat into the …
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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. 02 The following day pre-heat the oven to 120°C. Remove cloth, mix all ingredients once more and then cover loosely with tin foil. To bake:
WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …
Web2. Roll out your pie crust dough to 1/8" thickness. Using a 3" round cutter, cut out 24 discs, scoring half of the discs with slits to vent steam while cooking. 3. In a food processor, combine the fruit, spices, sugar, zest, suet/fat, and brandy. Process on low until well-combined, approximately 1-2 minutes.
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WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …
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WebHEAT oven to 425°F. Combine mincemeat and apple juice in small saucepan. Bring to a boil; boil briskly 1 minute. STIR flour into apples to coat in medium bowl; stir in mincemeat. Pour into pie crust. Bake 15 minutes. COMBINE sour cream, eggs, sugar and vanilla in small bowl; beat until smooth. Pour evenly over mincemeat mixture.
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WebNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the pastry cases. Roll out the …
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WebDec 6, 2021 · Add in the butter, spice mixture, and dried fruits. Stir well to combine. Turn heat to medium-low and simmer mixture, stirring occasionally, until it is thickened and glossy, about 5 minutes. Remove …