WebSea salt and ground black pepper. 4 tablespoons Chinese black bean paste. 2/3 cup sake. 1/2 bunch chives, cut in 1 1/2-inch lengths. 6 tablespoons extra virgin olive oil
Preview
See Also: Share RecipesShow details
Web1 min · 5 ingredients · Serves 4 · Recipe from The Kitchn. Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. …
Miso glazed Asian style Chilean Sea Bass (or black cod) takes just 15-minutes to prepare. This seared fish has a melt-in-your-mouth texture and so much flavor. In a small heavy bottomed pan, over high heat bring sake, mirin and rice wine vinegar to a boil. Reduce heat to medium and add sugar.
A signature at Nobu restaurants, this sweet-savory miso black cod recipe has been cloned by chefs all over the world. Nobu miso black cod is made by marinating black cod in a good deal of the sake-miso marinade for two to three days, but the fish is also spectacular if you marinate it only overnight in just enough sake and miso to coat.
Inspired by the famous Japanese restaurant, Nobu, this impressive Chilean Sea Bass with Ginger is surprisingly easy to make. 3 thin slices fresh organic ginger, peeled & sliced (optional - see Note #1) Peel and slice ginger (optional), and set aside. Measure out all your marinade ingredients; miso, brown sugar, sake, and mirin.
Whisk in the miso paste. Be sure to whisk until the miso is completely melted and smooth Add soy sauce, whisk, and cook over medium heat for 1 minute to allow the flavors to meld Remove sauce from heat and allow to cool to room temperature.