WebSep 25, 2019 · Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. …
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WebAug 13, 2019 · Step 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the …
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WebMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. …
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WebDirections: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture to a low simmer. Once …
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WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes …
WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WebStone the plums and whazz in a food processor till they form a paste. Ladle into a pan and add the spices and vanilla extract. Simmer for approximately 1 1/2 hours till thick and jammy consistency. Spoon into sterilised jars.
WebInstructions. Wash, pit and chop the plums. Add all prepared ingredients to a large pan or pot, stir together, then cover with a lid. Boil for 15 minutes. Give the plums a stir, then reduce the heat a bit and let cook for 20-30 …
WebAug 19, 2021 · Wash the plums, cut them in half, and remove the pits. Prepare a deeper baking tray and place the halved plums in it. Add spices and dessert wine, stir well, and let the plums macerate for at least 30 …
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WebJun 14, 2021 · Place filled jars in a water bath canner, ensuring jars are covered by 1 to 2 inches of water. Place the lid on the canner. Bring water to a gentle yet steady boil. …
Web1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until …
WebJun 23, 2021 · Allow berries to cook for about 5 minutes, occasionally mashing with a spoon or potato masher. After 5 minutes, reduce heat to simmer and add lemon juice, chia seeds, and cinnamon + maple syrup if …
WebSep 21, 2020 · Bring to a boil and cook on a high heat for five minutes, stirring as necessary. Lower the heat to medium and continue cooking for another 10 to 15 minutes. Skim off …
WebApples with lots of pectin include: Granny Smith. Golden Delicious. Green apples in general (especially if underripe) We used apples to make our sugar-free plum jam, sugar-free …
WebSep 7, 2021 · First, wash and dry your plums. Slice them in half, from the stem through the ridge that runs down one side of each plum. Twist the two halves apart, then carefully prise out the stone. Place the plums into a …
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