WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir …
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WebAug 13, 2019 · Step 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add …
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WebNov 21, 2020 · Instructions. 1. Rinse the plums well, pit and chop each plum in 4-6 pieces. I do this all by hand, not using a knife. Should be easy to open the plums by squeezing …
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Web2 tbsp chia seeds. Directions: In a medium, pot add in your chopped plums. Cook on medium-high heat and mix in date paste. Make sure you stir often and bring the mixture …
WebMar 23, 2021 · Step 1 - Over medium heat in a saucepan, add plums, lemon and maple syrup, bring to the boil and turn the heat down slightly allowing plums to simmer, reduce and soften for approx. 10-15 minutes. …
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WebStone the plums and whazz in a food processor till they form a paste. Ladle into a pan and add the spices and vanilla extract. Simmer for approximately 1 1/2 hours till thick and jammy consistency. Spoon into sterilised jars.
WebJul 13, 2022 · Step 1 - Add plums, water, sugar, and lemon juice to a large pot. Bring the mixture to a full rolling boil on high heat. Step 2 - Cook on medium heat for 15-30 minutes until the plums soften and change color. …
WebAug 31, 2016 · Place milled plums, water, and lemon juice in a large stock pot. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. Make sure you are stirring the …
WebJul 21, 2023 · Instructions. Rinse and dry plums, then slice into wedges or chunks removing the pit. Add the plums to the instant pot and stir in the sugar, lemon juice, zest, and cinnamon. Set the instant pot to SAUTE, …
WebAug 19, 2021 · Wash the plums, cut them in half, and remove the pits. Prepare a deeper baking tray and place the halved plums in it. Add spices and dessert wine, stir well, and let the plums macerate for at least 30 …
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WebSep 11, 2022 · cooking the jam. STEP 3: Place the plums in a wide cooking pot or a large, wide saucepan. At this step, we added 1 1/2 cups of erythritol. You don’t need to add any …
WebJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …
WebJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the …
WebThe perks of this no-sugar recipe, however, extend beyond the obvious health benefits. The flavor may be varied according to preference and what’s on hand. It’s a small-batch recipe that can be whipped up quickly …
WebSep 7, 2021 · First, wash and dry your plums. Slice them in half, from the stem through the ridge that runs down one side of each plum. Twist the two halves apart, then carefully prise out the stone. Place the plums into a …
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Web1. Submerge and boil about 15 half pint jars in a canning pot with water for at least ten minutes to sterilize. 2. Boil about 15 flats in small saucepan with water. Turn off heat until …