Turn off heat and keep lids in hot water until ready to use. Wash, pit and chop fruit. Puree in a food processor so that the skins are chopped up well. **To soften firm fruit, bring to a boil with …
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Homemade No Pectin Apricot Jam. All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. And No Pectin needed. Ingredients. Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice.
No pectin - Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice helps break down on the skin. Low-sugar - Fresh apricots are naturally soft and sweet. Therefore, you don't need to add a lot of sugar to this jam.
Because our low sugar apricot jam recipe has significantly less sugar than most, it may have a shorter shelf life – about one year (or less) rather than several years.
Apricot Jam is a lusciously sweet and fruity spread that is really easy to make with very few ingredients. All you need are fresh apricots, sugar, lemon juice, and water. It’s a great way to preserve seasonal apricots, and a jar of Apricot Jam makes the perfect gift.