DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
No Bake Energy Balls
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WEBJan 4, 2021 · In a medium bowl, add the peeled banana and mash thoroughly with a fork. Add the dry oats and chocolate chips and stir to combine. Refrigerate until the mixture …
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WEBMar 19, 2023 · How to make Energy Balls. It is so easy to make this recipe. All you need is a rubber spatula and a mixing bowl! These …
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WEBSep 11, 2017 · Place all of the ingredients in a large mixing bowl: oats, power mix-ins, nut butter, sweetener, vanilla extract, salt, mix-ins, and …
WEBSep 7, 2017 · Once you have your energy ball recipe, making them takes maybe 10 minutes. Drop everything into the base of a blender or food …
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WEBOct 18, 2018 · Instructions. Line a tray with parchment or wax paper and set aside. Combine toasted oats, toasted almonds, ground flax, chocolate and salt in a medium bowl. Add maple syrup and vanilla. Stir to …
WEBOct 26, 2020 · How To Make Chocolate Chip Energy Balls. Yep, this recipe comes together in just 4 easy steps and 15 minutes. Mix. Add all of the ingredients to a large mixing bowl. Stir everything together until it’s …
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WEBMay 13, 2021 · How to Make Energy Balls. Add pecans and cranberries to a food processor. Pulse just until slightly chopped. Add all remaining ingredients (per recipe below). Pulse until the mixture is combined and …
WEBLet sit 10 minutes to rehydrate, then drain and pat dry. Place the dates in the bowl of a food processor fitted with a steel blade. Pulse several times until the dates break into small bits and form a ball that sticks to the side …
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WEBMar 16, 2015 · 1/2 cup ( 45g) toasted coconut flakes. 1/2 cup ( 45g) ground flax seed. 1 Tablespoon chia seeds. 1/2 cup ( 120g) peanut butter. 1/3 cup ( 110g) honey. 1/4 cup ( 30g) cacao nibs. 1/4 cup ( 40g) chocolate chips. …
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WEB1 Stir all the ingredients together in a large bowl. The mixture will be a bit tricky to stir at first, but with pressing the nut butter and honey around and into the other ingredients, it will eventually turn into a more cohesive …
WEBNov 4, 2021 · Ingredients. 1 cup gluten free old fashioned rolled oats. 2 ½ tablespoons honey. ½ cup creamy drippy almond butter (Ensure it's nice and drippy. If it's thick and lumpy, it will not mix well.) 1 tablespoon cold …
WEBJun 17, 2020 · Once chilled, with clean hands, roll dough into about 40 bite-size 1 inch balls. They don't have to be perfect. Tip: Wet your hands in cold water after every 2-3 balls to prevent the dough from sticking to your …
WEBOct 16, 2023 · Mixture should be slightly sticky but still crumbly. STEP 2: ROLL INTO BALLS. Slowly add in liquid 1 tablespoon at a time and using hands (get dirty!) combine until it comes together in a sticky ball that …
WEBApr 28, 2021 · Preheat the oven to 350 degrees. Spread 2 cups of almonds on a baking sheet and roast for 15 minutes. Check the almonds in 10 minutes. Add 2 cups of roasted …
WEBFeb 18, 2017 · Here’s the simple process, but for full, printable instructions, reference the recipe card at the bottom of the post. Combine all ingredients in a medium to a large bowl and mix well. Roll about 1 tablespoon per …
WEBNov 26, 2022 · Instructions. In a large mixing bowl, combine the peanut butter, honey, and vanilla extract. Add the remaining ingredients and stir to combine. Refrigerate for 30 minutes. Use a cookie scoop or tablespoon …
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