DirectionsStep1Start your fried rice by roughly chopping the cauliflower then processing in batches till finely chopped to the size of rice grains, but not pureed.Step2Boil a large pot of water and pour in the “rice”. bring back up to the boil and then drain. Leave to drain while preparing the other ingredients ( can be done ahead)Step3Once the other ingredients are chopped begin the rice. Put a wok over a full flame and heat well. Add the oil and then onion, bacon and celery. Stir fry until soft. Add the red pepper, corn and toss till hot. Add the …Step4Push the rice aside and pour in the egg leaving till nearly set. Add the rest of the soy sauce and toss all together with the “rice”, eggs and vegetables till well combined. Add salt to taste. Mix through the chopped herb…Step5Serve with a fried eggs, cucumber and chopped chilli’s in soy sauceIngredientsIngredients1 Cauliflower (approx 1 kg- 2lb total with stalk but no green leaves)¼ cupPeanut Oil2 rashersBacon (chopped - a good smoky one is perfect)1 Small Onion (diced)1 cupPeas1 cupCorn Kernels½ cupRed Pepper (diced, and 1/2 cup of celery diced)1 Coriander (full cup of chopped, optional)¼ cupChives (chopped)2 Eggs¼ cupLight Soy (meaning no sweet & not dark thick soy)See moreFrom honestcooking.comRecipeDirectionsIngredientsExplore furtherEasiest Fried Rice (Using Uncooked Rice) Recipe - …food.comBetter Than Takeout Fried Rice - Life Made Simplelifemadesimplebakes.comNo Wok, No Problem: Rice Cooker Fried Rice - Hamilton …blog.hamiltonbeach.comEasy Fried Rice (Better than takeout!) - Chef Savvychefsavvy.comEasy Healthy Fried Rice Recipe Elizabeth Riderelizabethrider.comNo Break-Fast Easy Fried Rice Recipe - It's Skinnyitsskinny.comRecommended to you based on what's popular • Feedback
Low carb fried rice
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WEBTotal Carbohydrate 11g. Dietary Fiber 4g. Total Sugars 6g. Added Sugars 1g. Protein 25g. Potassium 870mg. Phosphorus 305mg. Choices/Exchanges: 2 Nonstarchy vegetable, 3 Lean protein, 1 1/2 Fat. …
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