WEBDec 18, 2007 · Heat a pressure cooker or Dutch oven over high heat. Add the onions and saute for about 5 minutes, scraping the bottom of the …
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WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until …
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WEBJan 17, 2017 · Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, …
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WEBMar 31, 2022 · Step 1: In the Instant Pot add ¼ cup of the vegetable stock, carrots, onion, garlic, and celery. Using the sauté function, sauté for 5 minutes. Step 2: Add the rinsed …
WEBMar 30, 2023 · Add vegetable broth, split peas, and potatoes. Stir to combine. Bring soup to a boil, and then cover and reduce heat to a simmer for approximately 50 minutes to 1 …
WEBJan 9, 2022 · VEGGIES AND SPLIT PEAS: In a large (5.5 quart or larger) heavy-bottomed pot, over medium heat, add olive oil. Add onion, carrot, celery, and salt/pepper to taste (I add 2 tsp fine sea salt and 1 tsp …
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WEBOct 16, 2023 · Dice potato. In a large stockpot over medium-high heat, sauté onion, carrot, and celery for 7-8 minutes. (I use 3 Tbsp. water/veggie broth for no-oil sauté method, adding more as needed.) Meanwhile, mince garlic. Add potatoes, garlic, smoked paprika, oregano, and salt to the pot. Stir and sauté 1 minute.
WEBNov 28, 2021 · Cook them for 5 minutes, until softened. Add the yellow pepper, garlic, paprika, turmeric, onion powder and mushrooms. Cook, stirring frequently, for 5 minutes more. Add the split peas and vegetable …
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WEBJan 16, 2021 · Then add the peas and potatoes, and stir well. Bring to a boil, add salt; then reduce heat and simmer over low heat for 35 to 40 minutes or until peas are soft, stirring occasionally. Remove from heat …
WEBMar 13, 2023 · Heat the olive oil over medium heat in a large soup pot or Dutch oven, add the onion, carrot, celery, leek and sauté over medium heat for about 5 minutes. Stir in the garlic, the spices, and cook until fragrant, …
WEBMar 13, 2023 · Add vegetable broth, green split peas, thyme, oregano, bay leaves, salt, and black pepper. Stir, then cover with a lid and bring to a boil on high heat, then crack the top open, and let simmer on medium-low …
WEBFeb 15, 2024 · Add the onion, celery, and carrots to the bacon fat and cook until just softened, 5 to 6 minutes. Add the garlic and cook for another 2 minutes. Stir in the chicken stock, peas, thyme, paprika, salt, and …
WEBAug 31, 2018 · 6 cups fat-free chicken broth. 3 medium carrots (peeled, coined) 1 medium onion (chopped) 2 cups chopped celery. 2 cups chopped lean meat scraps of choice (see note below) 4 large garlic cloves …
WEBNov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 …
WEBOct 4, 2023 · You could use 1-2 teaspoons of onion powder and 1/2 tsp of garlic powder in a pinch. Another crucial ingredient is broth or water. This liquid is necessary to cook and infuse the split peas with flavor. While …
WEBOct 7, 2020 · Heat a large soup pot on medium heat. Add two tablespoons of olive, then add the diced carrots, onions, celery, garlic, salt, and pepper. Saute until the onions are translucent. Next, pour cleaned split peas …
WEBJan 22, 2021 · Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split peas are tender. Remove the thyme stems, add coconut milk, and lightly purée soup with an immersion blender.
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