WebUse a small 2-teaspoon cookie scoop to portion out the dough, rolling each portion into a ball shape. Dip each ball into the chopped peanuts, as desired. Place the protein balls on a baking sheet lined …
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WebNutrition Facts: When making 16 balls, each ball contains 110 calories, 8 grams of fat, 3 net carbs, and 6 grams of protein. Note that these numbers may vary …
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Web1 cup smooth peanut butter 1 1/3 cup whey protein powder (116 g) (I use unflavored Isopure zero carb) 1/2 tsp stevia glycerite* (your favorite powdered sweetener to taste) Instructions NOTE: Depending on the …
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Web½ peanut butter creamy ½ cup ground flaxseed 1/3 cup chocolate chips 1/3 cup honey ½ tsp vanilla extract Instructions Stir together all the ingredients. Scoop …
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WebInstructions. In a medium mixing bowl, place the peanut butter, protein powder, rolled oats, flaxseeds, chocolate chips, honey, and chia seeds. With a wooden …
WebPut the formed balls of peanut butter dough onto a cookie sheet lined with parchment paper. Freeze just for about 20-30 minutes, so the melted chocolate is easier …
WebIn a mixing bowl, add wet ingredients and mix to combine. Add dry ingredients. Add protein powder, salt, and any other dry ingredients and mix until a …
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WebAdd the butter, sugar, milk, and salt to a medium saucepan over medium heat, stirring occasionally to help dissolve the sugar. Once boiling, let the mixture boil for …
WebNo Bake Camping Breakfast Ideas. 16. Date Energy Balls; 17. Breakfast Banana Splits; 18. Lemon Protein Balls; 19. Peanut Butter Oatmeal Balls; 20. Oat …
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