WEBMar 30, 2023 · Nut-Free – Use seed flour and butter instead of nut butter. Measurements stay the same. Coconut Peanut Butter – Mix some shredded coconut into the dough. …
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WEBFeb 26, 2020 · Press the protein bar dough tightly and evenly into the lined pan. Chop the remaining 1/4 cup (30 g) hazelnuts and press into the …
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WEBAug 23, 2022 · Spread the peanut butter into a nice smooth layer. Chill for 30 minutes. In a small sauce pan heat the heavy cream. When it is piping hot add the chopped chocolate …
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WEBApr 24, 2022 · In a large mixing bowl, add your ingredients and mix well. If the batter is too thin, add more coconut flour. Transfer the batter to the …
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WEBOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan. In …
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WEBMay 24, 2023 · Instructions. Line a 9×5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla. Microwave by 30 …
WEBJul 22, 2020 · Line an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, sweetener, vanilla, and salt. Stir in peanut flour until dough comes together (it will be …
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WEBApr 2, 2020 · Line a 9 X 9-inch baking pan with parchment paper (or grease pan) and spread the peanut butter layer evenly then place in the freezer for 10 minutes. Meanwhile, tear the Lily's Smooth Creamy Chocolate Bar …
WEBNov 2, 2021 · Heat the syrup in a large heat-safe bowl in the microwave for 45 seconds or until you see it start to bubble. Add all the remaining ingredients and stir. Using your hands really mash these ingredients …
WEBJun 15, 2023 · 1. In a food processor, combine the flaked coconut, sliced almonds, pecans, and pumpkin seeds. Pulse until they resemble oat flakes with a few larger pieces. 2. Transfer to a bowl and add the protein …
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WEBOct 7, 2022 · Press mixture evenly into lined pan. Refrigerate while melting the chocolate. Combine chocolate chips with cream and melt in a microwave safe dish. Pour over the top of the peanut butter mixture. …
WEBLine a 9×9 inch square pan with parchment paper. Melt the peanut butter and coconut oil in the microwave for 30 seconds. Reserve 1 tbsp peanut butter and 1 tsp sweetener in a …
WEBApr 5, 2022 · Chocolate Layer: In a microwavable bowl, add your chocolate chips and coconut oil (or butter. Microwave for 15-20 sec increments, stirring your bowl after …
WEBJul 26, 2021 · For full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment paper. Chop nuts. Add almonds to a food …
WEBAug 1, 2022 · Spread batter into a parchment lined loaf pan. Refrigerate for 30 minutes. Slice into 8 bars then cut bars in half to make 16 bars. Freeze for 30 minutes if you are planning on making optional coating. If using …
WEBAug 14, 2022 · Combine in a large bowl with the dessicated coconut, chia seeds and salt. In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber …
WEBDec 5, 2023 · In a large mixing bowl, mix the dry ingredients. Step 3- Combine the wet ingredients. In a microwave-safe bowl or stovetop, melt the almond butter with maple syrup until combined. Add the almond …
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