Crush the graham crackers into fine crumbs. Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes. Chop the nuts; drain and cut cherries in …
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1.5 cups mini marshmallows 1 14-oz can sweetened condensed milk Instructions Finely crush graham crackers and coarsely chop pecans and drained cherries. 1 14.4-oz box …
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Spray 10 mini loaf pans with vegetable oil cooking spray. In a 2-quart saucepan, heat the milk and marshmallow together over low heat. Stir constantly, because condensed …
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Bake fruitcake at 350 degrees for 30 minutes. Take out your fruitcake and let cool before cutting it into slices. Notes 2.6 NET CARBS PER …
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Mix the last 4 ingredients together until well blended. (4 C graham cracker crumbs, 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp ground cloves) Add the graham cracker and …
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The recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the …
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Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and add melted butter, Natvia and essences and add to remaining mixture. Pour mixture into a 20 cm greased …
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You need just a few ingredients to make these sweet, but surprisingly sugar-free marshmallows! This low carb keto marshmallows recipe is made without corn syrup or sugar (of course), but the end result has …
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After 12 minutes, your marshmallows should be fluffy and will have doubled in size. Shape. Pour marshmallow fluff into your prepared baking dish. Allow them to dry …
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This low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), mixed spice, fresh eggs, and …
Line a 9X13 baking dish or pan with wax paper or parchment paper. Coarsely chop the candied cherries. Mix together graham crackers, coconut, raisins, nuts and candied fruit in …
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These desserts often need at least a couple hours to chill, so they aren't completely instant. However, it is great that you don't have to keep an eye on the oven or deal with …
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Divide the mixture evenly (while still warm) into 4 prepared mini-loaf pans. Butter your fingers, press down and tightly compact the mixture into the loaf pan. When done (and mixture is …
Step 2: Cut off thin slivers of orange and lemon peel and chop into fine slices. Grate the rest of the peel from both the lemon and the orange. Step 3: Soak the peel and zest …
Easy homemade marshmallows without any sugar added. This low-carb version is a zero carb treat to enjoy as-is or toasted. Prep Time: 20 mins Cook Time: 10 mins Resting …