No Bake Fruitcake Recipe Marshmallows

Listing Results No Bake Fruitcake Recipe Marshmallows

WEBJun 27, 2023 · Directions. Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. …

Servings: 1
Total Time: 15 mins
Category: Desserts
Calories: 279 per serving
1. Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside.
2. In a saucepan, combine milk and orange juice concentrate.
3. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
4. Remove from the heat. Stir in remaining ingredients; mix well.

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WEBDec 6, 2023 · Easy recipe for icebox fruitcake, or no-bake fruitcake. Made with vanilla wafers, candied fruits, nuts, and coconut. And sometimes she would use marshmallow creme or melted marshmallows instead of sweetened condensed milk. 6 g Trans Fat: 0.1 g Cholesterol: 7 mg Sodium: 138 mg Potassium: 324 mg Fiber: 5 g Sugar: 31 …

Cuisine: American
Total Time: 15 mins
Category: Dessert
Calories: 424 per serving

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WEBDec 19, 2023 · STEP 1. STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers …

Rating: 5/5(1)
Total Time: 20 mins
Category: Desserts
Calories: 598 per serving

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WEBSet aside. In a cooking pot, heat the milk over low heat. Add the marshmallow next and stir until it turns into a paste-like consistency …

Estimated Reading Time: 1 min

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WEBJan 4, 2020 · Next, bake the pecans for 7-10 minutes until they are browned. Again, you should stir them at least once or twice while they are toasting. Make sure you cool the pecans completely before chopping …

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WEBSpray 10 mini loaf pans with vegetable oil cooking spray. In a 2-quart saucepan, heat the milk and marshmallow together over low heat. Stir constantly, because condensed milk scorches easily, until the …

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WEBJul 14, 2022 · Directions. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into …

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WEBDivide the mixture evenly (while still warm) into 4 prepared mini-loaf pans. Butter your fingers, press down and tightly compact the mixture into the loaf pan. When done (and mixture is tightly packed into pans), cover the …

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WEBDec 7, 2012 · Coarsely chop the cherries. . Combine crushed graham crackers, pecans, cherries, raisins, coconut, marshmallows, and sweetened condensed milk in a large bowl and mix well. Add reserved …

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WEBApr 18, 2024 · Kind of like a pie dough. If it’s a bit dry, add a little more milk or cherry juice if you have it. Place the mixture in a well buttered casserole dish. This one is 9 x 13 x 2 inches in size. Spread this mixture in the …

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WEBDec 1, 2013 · In large bowl, combine coconut, pecans and raisins; set aside. Blend sugar, flour and eggs in a mixer and then cook over medium heat until mixture reaches a boil, stirring constantly. Remove from heat …

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WEBThis no-bake fruitcake is a holiday favorite! It's so easy to make and only requires a few ingredients. -Marshmallows -Milk Start by crushing the graham crackers into fine crumbs. You can use a food processor for this, or simply put them in a ziplock bag and crush with a rolling pin. Granmama’s recipe calls for “puffed” raisins, so if

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WEBInstructions. Clean and dry your dishpan. Cut the candied fruit into smaller pieces. Add all of the ingredients inside. If you don't like one type of raisin, just add two pounds of the other kind instead. If you don't want to put dates inside …

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WEB1 (16 ounce) package miniature marshmallows; 1 pound candied cherries; 1 pound pecan pieces; 1 pound walnut pieces; 1 (16 ounce) package flaked coconut; 8 ounces finely crushed Graham crackers; 8 ounces finely …

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WEBDec 9, 2022 · Finely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and mix well. Turn out into a lightly buttered 9x13 baking dish and press flat into …

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WEBFold the grape juice into the whipped cream in a bowl. Fold in the marshmallows. Set aside for flavors to blend. Cover the raisins and currants with boiling water in a shallow bowl.

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WEBScald milk in double boiler and add in marshmallows. Stir until melted. Remove from heat. Add cracker mixture to hot marshmallow mixture and blend thoroughly. Line loaf pans with wax paper or foil. Spoon in mixture, press down firmly. Decorate top with reserved cherries and brazil nuts. Age 1 month in fridge.

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