No Bake Chocolate And Coconut Birds Nest Cookies

No Bake Bird’s Nest Cookies Recipe The Recipe Critic

WEBApr 4, 2020 · Instructions. In a large microwave safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave …

1. In a large microwave safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth.
2. Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top with 3 Cadbury eggs. Let sit until chocolate has hardened.

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No Bake Chocolate Coconut Nests Eating Bird Food

WEBApr 10, 2019 · Add cooled coconut and melted chocolate into a large bowl and toss to combine. Use a spoon or ice cream scoop to scoop about 2 …

1. Preheat oven to 400°F. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 5-10 minutes, until coconut is a light golden brown color. Make sure to stay in the kitchen watch the coconut, as it can easily go from toasted to burnt. Alternately, you can toast the coconut in a pan on the stove-top.
2. Let toasted coconut cool on baking sheet while melting chocolate. Add chocolate chips to a microwave-safe bowl and melt in 20-30 second increments until the chocolate is melted. Add cooled coconut and melted chocolate into a large bowl and toss to combine. Use a spoon or ice cream scoop to scoop about 2-3 Tablespoons of the coconut chocolate mixture onto a piece of parchment and shape into a nest. Top each nest with 2-3 eggs. Repeat with remaining ingredients.
3. Let nests set at room temperature or place in the fridge or freezer to speed up the process. Store leftover nests in an airtight container at room temp for 4-5 days or in the fridge for longer storage. If you store them in the fridge, let sit for about 5-10 minutes before eating.

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