WEBCore and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an immersion …
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WEB2. place cut apples into a large dutch oven. 3. add water and cinnamon to the dutch oven, mix ingredients until cinnamon is distributed throughout. 4. Turn heat to medium low and …
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WEB1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in …
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WEBAdd the apples to the slow cooker. Add the brown sugar, sugar, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is evenly dispersed. Cover and cook on LOW …
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WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WEBSep 22, 2021 · Place all of the ingredients in a slow cooker and give a good stir. Cover tightly with the lid and cook on low for 8 hours. After 8 hours transfer the apples to a blender and blend until smooth. Pour the mixture back into the slow cooker and leave the lid slightly ajar. Cook on low for 4 hours, stirring occasionally.
WEBAdd the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes. Using a …
WEBWash apples. Cut apples into quarters or eighths. I use our apple cutter, which cuts the apple into eighths and removes the core. There is no need to peel the apples. Combine …
WEBInstructions. Put everything in slow cooker. The cider or juice should not overpower apples. Cook on low for 10-12 hours. At 10 hours, once apples are dark, immerse hand blender …
WEBSlice and core apples (no need to peel). Place all apple slices into crockpot. Add water, cinnamon, nutmeg, ground cloves, and vanilla extract. Cover and cook on low for 10 …
WEBCombine the sliced apples inside a 6-quart Instant Pot. Add the apple juice, cinnamon, allspice, nutmeg, vanilla extract, and lemon juice. Stir gently to combine. Lock on the lid …
WEBPeel, core, and slice the apples. Step 2. Add all ingredients to the pressure cooker, close the lid and set HIGH PRESSURE for 6 minutes, then 4 minutes of Natural Release. Do a …
WEBSprinkle the cinnamon, nutmeg, and cloves (and sugar if desired) over top. Pour in water and stir to combine. Cook on low for 8 to 10 hours, or until the mixture is thickened and …
WEBThis makes it particularly great for your baking recipes. You can substitute apple butter when a recipe calls for applesauce. Dense and flavorful Apple Butter is a useful …
WEBInstructions. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples …