Nisha Katona Keema Recipe

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WEBNov 10, 2020 · 1 cup sweetcorn. For the toastie. 8-12 pieces of white bread buttered on both sides. Rice, to serve (optional) Method. 1. Put the vegetable oil in a large heavy …

Rating: 4/5(1)
Servings: 4-6
Cuisine: Indian
Category: Streetfood

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WEBOct 9, 2023 · Heat a pan over a medium-high heat. Add the ground lamb and break with a spatula (no need to grease as there's plenty of fat). Cook until browned and opaque, for …

Rating: 5/5(6)
Calories: 553 per serving
Category: Main

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WEBThere are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ teaspoon fennel seeds. If using mortar and pestle, add the spices one at a time in the following …

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WEBSep 13, 2020 · Add tomatoes. Sauté, stirring occasionally, for 2-3 minutes or until the tomatoes break down and turn mushy. Add lamb (or mutton). Cook, stirring with a wooden spoon to break up mince, for about 8-10 minutes or until browned. Season with salt. Add …

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WEBFeb 27, 2023 · Method for keema filling: 1 Heat the oil in a large heavy - based pan over medium - high heat. Add the onion, garlic and ginger and cook, stirring continuously, for 6 - 8 minutes, until the onions

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WEBJun 17, 2017 · Add onions, garlic and ginger and let them cook for 3-5 minutes. Add in the ground beef and sauté long enough to break up clumps, about 3-4 minutes. Add in spices and water, and close your …

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WEBJan 24, 2024 · Step 1 Begin by placing chopped onions and sliced mushrooms in a large skillet or saucepan. Cook for 2-3 minutes until the onions have softened. Step 2 Next, add the ground pork and grated …

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WEBJul 15, 2011 · Instructions. Stove Top: Spray a frying pan over a medium heat with some spray oil. Add the onion, garlic, carrot , celery and ginger and cook for approx 5 mins to soften. Add the minced beef and cook …

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WEBSTEP 2. Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purée, 500ml …

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WEBNov 21, 2023 · Pour the chopped tomatoes, stock and browned mince back into the pan. Stir to combine and cook covered with a lid over a medium/low heat for 10 minutes. After 10 minutes, add the peas and cook for a …

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WEBStep-by-step. Preheat the grill/broiler to high and line a grill pan with foil. Put the lamb, chopped chilli, onion, lemon juice, garlic, salt, ground cumin and 2 tablespoons of the …

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WEBOnce the water is boiling, reduce the heat to low, cover and gently cook for 50 to 60 minutes. Stir occasionally and add more water if necessary. Five minutes before the …

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WEBNisha Katona's 30 minute meatball madras curry. Nisha’s simple curry of spiced meatballs in a fragrant madras sauce is not only is it delicious, it takes under 30 minutes to make!

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WEBHeat the remaining oil in a pan over a medium heat, add the salmon and fry for 1 to 2 min on each side, then set aside. 3 Add the chopped tomatoes to the onion pan, stir, bring to …

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WEBMowgli Street Food. Every Indian home needs an all-guns-blazing rich meat curry. Ordinarily we would only ever cook lamb on the bone, and hence in Mowgli we add marrow bones in for the long simmer. A luxurious …

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WEBMar 31, 2022 · Add the spice mixture and stir to coat the lamb. Add the cream and water, stir well, and bring the saucepan to a simmer. Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally …

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WEBMethod. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. When hot, add the cumin seeds and green chilli and fry until the cumin seeds turn …

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