Ninja London Broil Recipes

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WEBMay 14, 2018 · Cover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill …

Rating: 5/5(5)
Total Time: 20 mins
Category: Main Course
Calories: 268 per serving
1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WEB3 days ago · In a small bowl, whisk together the olive oil, coconut aminos, balsamic vinegar, Worcestershire sauce, minced garlic, sea salt, black pepper, rosemary, and thyme. …

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WEBJul 31, 2022 · Preheat your cleaned and oiled grill to 450-500°F (205-260°C). Dry. Once your London broil has come to room temperature, remove it from the marinade. Pat it …

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WEBJun 11, 2023 · Discard marinade. Grill on preheated, oiled grill for about 10 minutes on each side. It should be about 4 inches from the heat flame. …

1. Whisk all marinade ingredients together.
2. Pour over meat in glass dish. You could also use a sealable plastic bag but my pieces were so big that I used a dish.
3. Cover with plastic wrap and marinate for 8 hours in refrigerator. Turn over at least once to keep it well coated.
4. Remove meat from marinade and pat dry. Discard marinade.

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WEBMay 28, 2021 · 1. In a ziplock bag, add the London broil and all seasonings. No particular order required. 2. Refrigerate for at least 2 hours. The longer the beef is in the marinade, the better. You really want the …

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WEBJun 22, 2023 · Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well …

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WEBMake the steak marinade in advance and get your London broil marinating in the refrigerator before cooking. Insert removable cooking pot. Insert grill grate into your pot. …

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WEBMelt the buttery spread in a saucepan over medium heat. Add the onions. Cook and stir until soft, about 3-5 minutes. Stir in flour. Cook and stir until golden brown, about 5 minutes. Add garlic and cook for 30 seconds. …

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WEBApr 28, 2012 · 1 tsp salt. 3 Tbsp Soy sauce (I used reduced sodium, more flavor, less sodium, healthier you!) 1 Tbsp Ketchup. 1 Tbsp vegetable oil. 1/2 tsp pepper. 1/2 tsp …

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WEBThis London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. low sodium • 1/4 cup Worcestershire …

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WEBFeb 16, 2022 · Smoke the London broil. Remove the steak from the marinade, shaking lightly to remove any excess herbs. Place the meat on the smoker and close the lid. Smoke for 45 minutes, or until the internal …

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WEBAug 3, 2022 · The old standard London Broil recipe was to marinate the top round for a few hours to overnight in Italian dressing after using a jaccard to tenderize it. Try …

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WEBApr 17, 2024 · Step 1: Add a few tablespoons of vegetable oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper. Step 2: Remove the London broil from the skillet and place in …

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Cook London Broil Healthy Recipes on Yummly London Broil, Tender London

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WEB1/2 Tbsp unsalted butter. 1 lb lean London broil (top round) 1/8 tsp salt. Preheat the oven to 400°F. Place a 12 inch non-stick skillet in the oven for about ten minutes. Remove …

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WEBInstructions. Sprinkle steak with seasoning, and place in a 5- to 6-quart slow cooker. Top with onion and mushrooms. Stir together broth, Worcestershire sauce, oil, and thyme; pour into slow cooker.

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WEBMay 23, 2024 · Add the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet …

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