Ninja Foodi Pork Shoulder Recipe

Ninja Foodi Grill Pork Shoulder Steaks Recipes That …

WebFeb 25, 2021 · Instructions. Preheat the grill to medium high heat. Season steaks with meat tenderizer to taste. In batches (if necessary) grill steaks …

1. Preheat the grill to medium high heat.
2. Season steaks with meat tenderizer to taste.
3. In batches (if necessary) grill steaks 7 minutes on each side or until steaks reach at least an internal temperature of 145 degrees.
4. Allow steaks to rest 3 minutes before serving.

Preview

See Also: Food Recipes, Pork RecipesShow details

Ninja Foodi Pulled Pork Recipe The Salted Pepper

WebApr 4, 2021 · Add 1 cup of water to the inner pot and place the pork, fat side up, onto the rack or on a sling and place into the pot. You want the …

1. Remove your pork butt at least 30 minutes before cooking. Prepare the seasoning rub and generously rub the pork with it. You will have leftover rub that can be used to season the meat after cooking or stored for future use.
2. Add 1 cup of water to the inner pot and place the pork, fat side up, onto the rack or on a sling and place into the pot. You want the pork raised above the liquid. Put the pressure lid on and turn the valve to seal. Pressure cook on high for 90 minutes for a 7-8 pound pork butt. See notes for cooking suggestions for smaller cuts of pork.
3. When the time is up, allow the pressure to release naturally until the pin drops. Open the lid and remove the rack with the pork. Remove the liquid in the pot. I strain it and put in the fridge for other uses or to add some of the fat and juices back into the meat after pulling.
4. Return the pork to the inner pot. I put it directly in the inner pot so there is enough clearance between the crisping lid and the top of the pork. Close the crisping lid and air crisp on 300°F/150°C for 1 hour. Check on it after 30 minutes to make sure the top isn't getting too dark. It has taken 1 hour every time to render and crisp the fat cap, but I still like to check on it.

Preview

See Also: Food Recipes, Pepper RecipesShow details